Georgia › Rabun County › Dillard
Julep Kitchen
500 HWY. 246 , DILLARD, GA 30537 · Health inspection record from Georgia Department of Public Health
Most recent inspection (May 21, 2026): Inspectors recorded 4 violations, 1 of them critical, involving cleaning & sanitizing, temperature control and handwashing & hygiene.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B80May 21, 20264 violations
Inspectors recorded 4 violations, 1 of them critical, involving cleaning & sanitizing, temperature control and handwashing & hygiene.
Observed chlorine sanitizer at in-use dishmachine at 0ppm chlorine. Sanitizer container was empty and was replaced and primed.
−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”Observed goat cheese and pickled onions in ice bath on front line at 72F and 65F, respectively.
−9 points · Cited as “null”Observed full thawed salmon bearing a label stating open prior to thawing.
−3 points · Cited as “511-6-1.04(6)(c) - thawing (c)”Previous inspection report not displayed.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”This inspection deducted 20 points, but only 17 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
B88February 28, 20254 violations
Inspectors recorded 4 violations, 2 of them critical, involving temperature control, cleaning & sanitizing and handwashing & hygiene.
Items located in walk in cooler and prep top cooler near grill prep area not dated.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”Chlorine test strips not available upon request. Chlorine is being used as a disinfectant at 3 compartment sink and warewashing machine.
−1 point · Cited as “511-6-1.05(2)(cc) - warewashing, automatic dispensing of detergents and sanitizers (pf)”No sanitizing agent at warewashing machine. Sanitizer found and primed into the machine and 50ppm of chlorine was met by EHS before departure.
−4 points · Cited as “511-6-1.05(6)(m) - mechanical warewashing, sanitization pressure(c)”Previous inspection report not displayed upon arrival within 15 feet of entrance. Report was replaced at front counter by PIC.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”B83May 31, 20243 violations
Inspectors recorded 3 violations, 2 of them critical, involving temperature control and food storage.
Brisket in warmer cabinet held at 80 degrees. Brisket was placed in air fryer oven and brought back up to correct holding temperature of 165 degrees.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”Multiple items expired in cooler were tossed, food items in walk in cooler not dated.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”Cooked chicken, eggs and shrimp found in walk in cooler not covered.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-119-000135. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.