Georgia › Rabun County › Dillard
Sky Valley Club
568 SKY VALLEY WAY #1 , DILLARD, GA 30537 · Health inspection record from Georgia Department of Public Health
Most recent inspection (September 17, 2025): Inspectors recorded 4 violations, 1 of them critical, involving food storage, menu & labeling and temperature control.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B80September 17, 20254 violations
Inspectors recorded 4 violations, 1 of them critical, involving food storage, menu & labeling and temperature control.
Multiple boxes stored on floor of walk in freezer.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”Consumer advisory for raw or undercooked items not present on current menu.
−4 points · Cited as “511-6-1-.04(7)(e) - consumer advisory provided for raw/undercooked”Items in walk in cooler (deli meat, etc) and reach in cooler (cheese in ziplocs) not labeled with expiration date or date prepared.
−4 points · Cited as “null”Inspection report, current CFSM not posted in designated area. Handwashing also not present on handwashing sinks. Post all signage in the designated areas.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”B83July 11, 20243 violations
Inspectors recorded 3 violations, 2 of them critical, involving temperature control and food storage.
Prep top cooler had an ambient temperature of 48 degrees. Multiple items tested found to be above 45 degrees. All of these items were discarded.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Items in main kitchen walk in cooler, prep top cooler and reach in cooler not dated. Expired items (whole milk, creamer) voluntarily discarded from reach in cooler.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”Marinating beef in walk in cooler not covered.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 119-FS-2013-05007. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.