Georgia › Rabun County › Dillard
Valley Cafe, Inc
7099 HWY 441 N , DILLARD, GA 30537 · Health inspection record from Georgia Department of Public Health
Most recent inspection (June 26, 2026): Inspectors recorded 3 violations, 2 of them critical, involving menu & labeling and temperature control.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B86June 26, 20263 violations
Inspectors recorded 3 violations, 2 of them critical, involving menu & labeling and temperature control.
Prep top cooler had multiple items past the 7 day holding time. Sliced mac n cheese bake, cornbread, dated 6/18/26 were discarded by PIC. Items from walk in cooler held past 7 day holding time: cooked veggie mix dated 6/15/26 and cooked chicken tenders also dated 6/15/26 were discarded by PIC.
−3 points · Cited as “511-6-1.04(8)(b) - expired foods (p)”Documentation provided regarding the creation of an in house vomit clean up kit. Establishment may also purchase a bodily fluid clean up kit from a supplier.
−4 points · Cited as “511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)”Individually packaged pasta, stuffed mushrooms in prep top cooler not date marked. Shredded pineapple and cooked veggie mix not date marked in walk in cooler. These items were discarded by PIC.
−4 points · Cited as “null”This inspection deducted 14 points, but only 11 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
B88January 3, 20253 violations
Inspectors recorded 3 violations, 3 of them critical, involving menu & labeling, temperature control and chemical safety.
Prepared mac and cheese slices date marked 12/20/24 located in walk in cooler and prep top cooler. PIC discarded these items.
−3 points · Cited as “511-6-1.04(8)(b) - expired foods (p)”Sliced tomatoes, prepared mac and cheese, quiche, not date marked in walk in cooler and upright reach in cooler near grill. Any items held over 24 hours need to be date marked.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”Three unlabeled spray bottles located in dish pit area. Generic spray bottles need to be labeled with the chemical inside.
−4 points · Cited as “511-6-1.07(6)(b) - working containers, common name (pf)”A93May 10, 20242 violations
Inspectors recorded 2 violations, 2 of them critical, involving temperature control and menu & labeling.
Prepared mac and cheese single serving held for longer than 7 days. Food discarded.
−4 points · Cited as “511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)”Multiple food items in multiple locations (prep top cooler, RIC and WIC) not labeled with date made or product inside.
−3 points · Cited as “511-6-1.04(7)(c) - food labels (pf, c)”A91January 19, 20241 violation
Inspectors recorded 1 violation, 1 of them critical, involving food-safety requirements.
Observed the cook at the grill placing a new flat of raw eggs next to the grill for faster access. The cook did not time stamp the flat for safety tracking. When checked later with PIC, the PIC stated the process is to write the time on the flat when it comes out of the cooler. The cook missed a step and was reminded by PIC and EH staff about the time marking.
−9 points · Cited as “511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-119-000272. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.