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GeorgiaRabun County Tallulah Falls

Tallulah 1882

105 MOSS ST , TALLULAH FALLS, GA 30573 · Health inspection record from Georgia Department of Public Health

A
91 / 100 · Excellent
Last inspected January 20, 2026
4 inspections on record · average score 94

Most recent inspection (January 20, 2026): Inspectors recorded 1 violation, 1 of them critical, involving cleaning & sanitizing.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A91January 20, 20261 violation

Inspectors recorded 1 violation, 1 of them critical, involving cleaning & sanitizing.

CriticalFood separated and protected.

511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - Packaged & Unpackaged Food Separation, Packaging, and Segregation (P, C) (c) Packaged and Unpackaged Food - Separation, Packaging, and Segregation. 1. Food shall be protected from cross contamination by: (i) Except as specified in paragraph (i)(IV) of this subsection, separating raw animal foods during storage, preparation, holding, and display from: (I) Raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as fruits and vegetables, P and (II) Cooked ready-to-eat food; and P (III) Fruits and vegetables before they are washed; P (IV) Frozen, commercially processed and packaged raw animal food may be stored or displayed with or above frozen, commercially processed and packaged, ready-to-eat food. (ii) Except when combined as ingredients, separating types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display by: (I) Using separate equipment for each type, P or (II) Arranging each type of food in equipment so that cross contamination of one type with another is prevented, P and (III) Preparing each type of food at different times or in separate areas; P (iii) Cleaning and sanitizing equipment and utensils; (v) Cleaning hermetically sealed containers of food of visible soil before opening; (vi) Protecting food containers that are received packaged together in a case or overwr.

−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”
A93December 10, 20242 violations

Inspectors recorded 2 violations involving food storage.

RoutineFood stored covered.

Baguette rolls located in reach in freezer of main kitchen stored directly on the shelf and not protected from contamination.

−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”
RoutineCorrected on siteContamination prevented during food preparation, storage, display.

Bulk good items (flour, sugar, milk substitutes) stored on floor in storage area. PIC moved onto a pallet for storage.

−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”
A93March 11, 20242 violations

Inspectors recorded 2 violations, 2 of them critical, involving menu & labeling and management & training.

CriticalCorrected on siteFood properly labeled; original container.

Observed multiple expired food items in prep cooler (caramelized onions dated 2/2, cooked sausage 2/4).

−3 points · Cited as “511-6-1.04(8)(b) - expired foods (p)”
Critical (supporting)Certified food protection manager.

Certificate presented expired in 2022.

−4 points · Cited as “511-6-1.03(3)(a) - food safety manager certification (pf)”
A97September 1, 20231 violation

Inspectors recorded 1 violation, 1 of them critical, involving menu & labeling.

CriticalCorrected on siteFood properly labeled; original container.

511-6-1.04(8)(b) - Expired Foods (P) (b) Expired Foods. Prepackaged sandwiches, eggs, infant formula, shucked oysters, milk, and time/temperature control safety foods that are labeled as “keep refrigerated” and that are for sale or service to the consumer or used as an ingredient in other foods shall be immediately discarded and shall not be sold, served, or used after the manufacturer’s expiration date or the sell-by date. P Note: Inspector observed heavy cream which expired 8/20/23 in two of the reach in coolers. PIC voluntarily discarded of the items.

−3 points · Cited as “511-6-1.04(8)(b) - expired foods (p)”

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FSP-119-000183. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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