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TIGER DRIVE-IN

2956 OLD US HWY 441 S , TIGER, GA 30576 · Health inspection record from Georgia Department of Public Health

A
96 / 100 · Excellent
Last inspected August 18, 2026
3 inspections on record · average score 97

Most recent inspection (August 18, 2026): Inspectors recorded 1 violation, 1 of them critical, involving cleaning & sanitizing.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A96August 18, 20261 violation

Inspectors recorded 1 violation, 1 of them critical, involving cleaning & sanitizing.

CriticalCorrected on siteFood-contact surfaces: cleaned & sanitized.

511-6-1.05(7)(b) - Food Contact Surfaces and Utensils - Cleaning Frequency (P, C) (b) Equipment Food-Contact Surfaces and Utensils. 1. Equipment food-contact surfaces and utensils shall be cleaned: (iv) In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (I) At a frequency specified by the manufacturer; or (II) Absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. Note: Observed mold-like accumulation on inside of ice machine. PIC to wash rinse and sanitize machine by end of day.

−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”
A98May 14, 20253 violations

Inspectors recorded 3 violations, 1 of them critical, involving cleaning & sanitizing and handwashing & hygiene.

Critical (supporting)Warewashing facilities: installed, maintained, used; test strips.

Chlorine test strips provided, Steritabs being used as sanitizer. Purchase quaternary test strips for 3 compartment sink.

−1 point · Cited as “511-6-1.05(6)(p) - warewashing equipment, determining chemical sanitizer concentration (pf)”
RoutinePosted: permit/inspection/choking poster/handwashing.

Add "Employee Must Wash Hands" signs in both public restrooms. Food Permit not displayed. Copy will be provided by Health Department.

−1 point · Cited as “511-6-1.07(3)(d) - handwashing signage (c)”
RoutineNonfood-contact surfaces clean.

Grease under grill area and ice bin. Deep clean in these areas immediately.

−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”
A96June 6, 20241 violation

Inspectors recorded 1 violation, 1 of them critical, involving handwashing & hygiene.

Critical (supporting)Adequate handwashing facilities supplied & accessible.

Handwashing sink not labeled, install soap dispenser near this sink and label appropriately.

−4 points · Cited as “511-6-1.06(2)(l) - handwashing sinks location/placement (pf)”

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit F-119-2004-00002. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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