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Georgia › Randolph County › Cuthbert

Stonehouse Snack Shop

319 BLAKELY ST. , CUTHBERT, GA 39840 · Health inspection record from Georgia Department of Public Health

A
100 / 100 · Excellent
Last inspected June 12, 2026
6 inspections on record · average score 96

Most recent inspection (June 12, 2026): no individual violations are recorded in the published data.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A100June 12, 2026No violations recorded

No individual violations are recorded for this inspection in the published data.

A97December 18, 20251 violation

Inspectors recorded 1 violation, 1 of them critical, involving menu & labeling.

CriticalCorrected on siteFood properly labeled; original container.

Observation: observed out-of-date milk stored in reach-in cooler.

−3 points · Cited as “511-6-1.04(8)(b) - expired foods (p)”
A91June 26, 20251 violation

Inspectors recorded 1 violation, 1 of them critical, involving temperature control.

CriticalCorrected on siteProper cold holding temperatures.

Observed the pork, and rice that was prepared yesterday at temperatures greater than 41*F. See temperature log. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C). The PIC discarded food items.

−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”
A91December 12, 20241 violation

Inspectors recorded 1 violation, 1 of them critical, involving temperature control.

CriticalCorrected on siteProper cold holding temperatures.

Observed the raw steak, raw pork, and enchilada sauce that was prepared yesterday at temperatures greater than 41*F. See temperature log. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C). The PIC discarded food items.

−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”
A100June 21, 2024No violations recorded

No individual violations are recorded for this inspection in the published data.

A99December 15, 20231 violation

Inspectors recorded 1 violation involving cleaning & sanitizing.

RoutineCorrected on siteNonfood-contact surfaces clean.

Observed soiled door on reach-in cooler in warewash area.

−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit 7-120-10. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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