Georgia › Richmond County › Augusta
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273 ROBERT C DANIEL JR PKWY , AUGUSTA, GA 30909 · Health inspection record from Georgia Department of Public Health
Most recent inspection (February 9, 2026): Inspectors recorded 5 violations involving cleaning & sanitizing. This restaurant scored as low as 72 on July 22, 2025 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A93February 9, 20265 violations
Inspectors recorded 5 violations involving cleaning & sanitizing.
Jewelry (c).
−3 points · Item 1-6-1.03(5)(g)In-use utensils, between-use storage (c).
−1 point · Item 1-6-1.04(4)(k)Equipment & utensils, air-drying required (c).
−1 point · Item 1-6-1.05(10)(a)Non-food surfaces and equipment weren't kept clean.
−1 point · Item 1-6-1.05(7)(a)2,3Floor, walls, & ceilings, cleanability (c).
−1 point · Item 1-6-1.07(2)(a)B84August 18, 20256 violations
Inspectors recorded 6 violations, 2 of them critical, involving cleaning & sanitizing and food storage.
Surfaces that touch food weren't kept clean and sanitized.
−4 points · Item 1-6-1.05(7)(b)Ready-to-eat time/temperature control for safety food, disposition (p).
−4 points · Item 1-6-1.04(6)(h)Food wasn't stored covered or protected from contamination.
−4 points · Item 1-6-1.04(4)(c)1(iv)Thawing (c).
−3 points · Item 1-6-1.04(6)(c)Equipment & utensils, air-drying required (c).
−1 point · Item 1-6-1.05(10)(a)Floor, walls, & ceilings, cleanability (c).
−1 point · Item 1-6-1.07(2)(a)C72July 22, 20257 violations
Inspectors recorded 7 violations, 2 of them critical, involving temperature control, cleaning & sanitizing and food storage.
Cold food wasn't being held cold enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Surfaces that touch food weren't kept clean and sanitized.
−4 points · Item 1-6-1.05(7)(b)Food wasn't stored covered or protected from contamination.
−4 points · Item 1-6-1.04(4)(c)1(iv)Miscellaneous sources of contamination (c).
−3 points · Item 1-6-1.04(4)(z)Staff weren't wearing required hair restraints.
−3 points · Item 1-6-1.03(5)(j)In-use utensils, between-use storage (c).
−1 point · Item 1-6-1.04(4)(k)Equipment & utensils, air-drying required (c).
−1 point · Item 1-6-1.05(10)(a)This inspection deducted 28 points, but only 25 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
B86February 3, 20257 violations
Inspectors recorded 7 violations, 2 of them critical, involving cleaning & sanitizing, food storage and handwashing & hygiene.
Surfaces that touch food weren't kept clean and sanitized.
−4 points · Item 1-6-1.05(7)(b)Ready-to-eat time/temperature control for safety food, disposition (p).
−4 points · Item 1-6-1.04(6)(h)Food wasn't stored covered or protected from contamination.
−4 points · Item 1-6-1.04(4)(c)1(iv)Staff weren't wearing required hair restraints.
−3 points · Item 1-6-1.03(5)(j)Jewelry (c).
−3 points · Item 1-6-1.03(5)(g)Equipment & utensils, air-drying required (c).
−1 point · Item 1-6-1.05(10)(a)Drying mops (c).
−1 point · Item 1-6-1.07(5)(f)B86August 1, 20244 violations
Inspectors recorded 4 violations, 2 of them critical, involving temperature control and pest control.
Cold food wasn't being held cold enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Evidence of pests, or inadequate measures to keep them out.
−3 points · Item 1-6-1.07(5)(k)In-use utensils, between-use storage (c).
−1 point · Item 1-6-1.04(4)(k)Equipment & utensils, air-drying required (c).
−1 point · Item 1-6-1.05(10)(a)B89January 31, 20241 violation
Inspectors recorded 1 violation involving temperature control.
Ready-to-eat food wasn't date-marked, so there's no way to tell when it should be thrown out.
−4 points · Item 6-2This inspection deducted 11 points, but only 4 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-121-0457. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.
