Georgia › Richmond County › Augusta
EAST CENTRAL REGIONAL HOSPITAL - AUGUSTA CAMPUS
3405 MIKE PADGETT HWY , AUGUSTA, GA 30906 · Health inspection record from Georgia Department of Public Health
Most recent inspection (May 14, 2026): no individual violations are recorded in the published data. This restaurant scored as low as 75 on July 10, 2024 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100May 14, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A100December 10, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
B88May 13, 20252 violations
Inspectors recorded 2 violations, 1 of them critical, involving temperature control.
OBSERVED FISH NOT COOKED TO 145F. C/A: ENSURE FISH IS COOKED TO 145F BEFORE PUTTING IN WARMER.
−9 points · Cited as “511-6-1.04(5)(d) - non-continuous cooking of raw animal foods (p, pf)”OBSERVED EMPLOYEE WEARING APPLE WATCH. C/A: ONLY A SINGLE PLAIN BANDED RING IS ALLOWED.
−3 points · Cited as “511-6-1.03(5)(g) - jewelry (c)”A100August 13, 2024No violations recorded
No individual violations are recorded for this inspection in the published data.
C75July 10, 20245 violations
Inspectors recorded 5 violations, 2 of them critical, involving temperature control, cleaning & sanitizing and handwashing & hygiene.
OBSERVED SWEET POTATOES RE-HEATED TO 121F AND ABOUT TO BE PLACED ON HOT SERVING LINE. C/A: SWEET POTATOES NEED TO BE REHEATED TO 165 BEFORE PUT ON SERVING LINE.
−9 points · Cited as “511-6-1.04(5)(h) - reheating for hot holding (p)”OBSERVED SALADS AND SPREADS WITHOUT DATES. C/A: PUT PREP AND DISCARD DATES ON ALL FOOD NOT IN ORIGNAL CONTAINER.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”OBSERVED MOLD IN THE ICE-MAKER. OBSERVED NO SANITIZER BUCKETS IN KITCHEN AND SERVING AREA. C/A: CLEAN ICE-MAKER. ENSURE ARE BEING SANITIZED AFTER EACH PREP FOOD IS COMPLETED.
−4 points · Cited as “511-6-1.05(6)(o) - manual warewashing equipment, chemical sanitization using detergent sanitizers(c)”OBSERVED AIRPOD FALL OUT OF EMPLOYEES EAR ONTO PREP SURFACE. EMPLOYEE PUT AIRPOD BACK INTO HIS EAR AND WENT ONTO CLEANING THE AREA. C/A: IF SITUATION UP ABOVE OCCURS, EMPLOYEE SHOULD WAS HANDS AND CHANGE GLOVES THEN GO BACK TO DUTIES.
−3 points · Cited as “511-6-1.04(4)(z) - miscellaneous sources of contamination (c)”OBSERVED DEAD BUGS AROUND STOVE AND ON FLOOR OF FOOD WAREHOUSE. C/A: AFTER PEST CONTROLS COMES, CLEAN UP DEAD BUGS.
−3 points · Cited as “511-6-1.07(5)(l) - removing dead or trapped birds, insects, rodents, and other pest (c)”A91May 22, 20243 violations
Inspectors recorded 3 violations involving handwashing & hygiene and temperature control.
OBSERVED EMPLOYEE DRINK ON PREP TABLE. C/A: STORE PERSONAL DRINKS IN DESGINATED AREAS.
−4 points · Cited as “511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)”OBSERVED MULTIPLE FOOD ITEMS IN WIC THAT WERE BEING HELD PAST DISCARD DATE. C/A: THROW ALL FOOD AWAY AFTER DISCARD DATE HAS PASSED.
−4 points · Cited as “null”OBSERVED WET NESTING OF CLEAN DISHES. C/A: ALLOW DISHES TO AIR DRY BEFORE STACKING.
−1 point · Cited as “511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)”A100December 29, 2023No violations recorded
No individual violations are recorded for this inspection in the published data.
Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-121-001404. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.