Georgia › Richmond County › Augusta
PINNACLE CLUB
699 BROAD ST , AUGUSTA, GA 30901 · Health inspection record from Georgia Department of Public Health
Most recent inspection (March 18, 2026): Inspectors recorded 2 violations, 1 of them critical, involving temperature control. This restaurant scored as low as 77 on February 18, 2026 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A90March 18, 20262 violations
Inspectors recorded 2 violations, 1 of them critical, involving temperature control.
Cold food wasn't being held cold enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Equipment & utensils, air-drying required (c).
−1 point · Item 1-6-1.05(10)(a)C77February 18, 20265 violations
Inspectors recorded 5 violations, 3 of them critical, involving plumbing & water, temperature control and handwashing & hygiene.
Time as a public health control (tphc) (p, pf, c).
−9 points · Item 1-6-1.04(6)(i)Wastewater or sewage wasn't being disposed of properly.
−2 points · Item 1-6-1.06(4)(d),(e)Ready-to-eat food wasn't date-marked, so there's no way to tell when it should be thrown out.
−4 points · Item 1-6-1.04(6)(g)Staff ate, drank, or used tobacco where it can contaminate food.
−4 points · Item 1-6-1.03(5)(k)1&2Staff weren't wearing required hair restraints.
−3 points · Item 1-6-1.03(5)(j)B86July 17, 20256 violations
Inspectors recorded 6 violations, 3 of them critical, involving cleaning & sanitizing, management & training and temperature control.
Surfaces that touch food weren't kept clean and sanitized.
−4 points · Item 1-6-1.05(7)(b)The person in charge couldn't demonstrate the required food-safety knowledge or duties.
−4 points · Item 1-6-1.03(2)(o)Food wasn't cooled quickly enough after cooking.
−3 points · Item 1-6-1.04(6)(e)Miscellaneous sources of contamination (c).
−3 points · Item 1-6-1.04(4)(z)Jewelry (c).
−3 points · Item 1-6-1.03(5)(g)Staff weren't wearing required hair restraints.
−3 points · Item 1-6-1.03(5)(j)B86June 12, 20244 violations
Inspectors recorded 4 violations, 1 of them critical, involving food storage.
Food labels (pf, c).
−3 points · Item 1-6-1.04(7)(c)Food wasn't stored covered or protected from contamination.
−4 points · Item 1-6-1.04(4)(c)1(iv)Miscellaneous sources of contamination (c).
−3 points · Item 1-6-1.04(4)(z)Equipment & utensils, air-drying required (c).
−1 point · Item 1-6-1.05(10)(a)This inspection deducted 14 points, but only 11 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
A91December 20, 20231 violation
Inspectors recorded 1 violation involving menu & labeling.
Food or containers weren't labeled as required.
−3 points · Item 10DThis inspection deducted 9 points, but only 3 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-121-0212. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.