Georgia › Richmond County › Augusta
RIVERFRONT PUB AND SPORTS
531 BROAD ST , AUGUSTA, GA 30901 · Health inspection record from Georgia Department of Public Health
Most recent inspection (April 2, 2026): Inspectors recorded 7 violations, 2 of them critical, involving cleaning & sanitizing, food storage and handwashing & hygiene. This restaurant scored as low as 71 on February 24, 2026 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B85April 2, 20267 violations
Inspectors recorded 7 violations, 2 of them critical, involving cleaning & sanitizing, food storage and handwashing & hygiene.
Surfaces that touch food weren't kept clean and sanitized.
−4 points · Item 1-6-1.05(7)(b)Ready-to-eat time/temperature control for safety food, disposition (p).
−4 points · Item 1-6-1.04(6)(h)Food wasn't stored covered or protected from contamination.
−3 points · Item 1-6-1.04(4)(d)Food wasn't stored covered or protected from contamination.
−3 points · Item 1-6-1.04(4)(q)Jewelry (c).
−3 points · Item 1-6-1.03(5)(g)Staff weren't wearing required hair restraints.
−3 points · Item 1-6-1.03(5)(j)In-use utensils, between-use storage (c).
−1 point · Item 1-6-1.04(4)(k)C71February 24, 20265 violations
Inspectors recorded 5 violations, 3 of them critical, involving temperature control and cleaning & sanitizing.
When to wash (p).
−9 points · Item 1-6-1.03(5)(c)Hot food wasn't being held hot enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Ready-to-eat time/temperature control for safety food, disposition (p).
−4 points · Item 1-6-1.04(6)(h)Miscellaneous sources of contamination (c).
−3 points · Item 1-6-1.04(4)(z)Non-food surfaces and equipment weren't kept clean.
−1 point · Item 1-6-1.05(7)(a)2,3This inspection deducted 29 points, but only 26 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
B86September 8, 20252 violations
Inspectors recorded 2 violations, 1 of them critical, involving temperature control.
Hot food wasn't being held hot enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Miscellaneous sources of contamination (c).
−3 points · Item 1-6-1.04(4)(z)C77January 7, 20253 violations
Inspectors recorded 3 violations, 3 of them critical, involving temperature control and cleaning & sanitizing.
Cold food wasn't being held cold enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Surfaces that touch food weren't kept clean and sanitized.
−4 points · Item 1-6-1.05(7)(b)Certification requirements/exemptions (pf).
−4 points · Item 1-6-1.03(3)(b)This inspection deducted 23 points, but only 17 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
C72December 6, 20245 violations
Inspectors recorded 5 violations, 5 of them critical, involving temperature control, cleaning & sanitizing and food storage.
Cold food wasn't being held cold enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Surfaces that touch food weren't kept clean and sanitized.
−4 points · Item 1-6-1.05(7)(b)Raw and ready-to-eat foods weren't kept separate, risking cross-contamination.
−4 points · Item 1-6-1.07(6)(c)Certification documentation (pf).
−4 points · Item 1-6-1.03(3)(c)Ready-to-eat food wasn't date-marked, so there's no way to tell when it should be thrown out.
−4 points · Item 1-6-1.04(6)(g)This inspection deducted 28 points, but only 25 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
B88April 2, 20243 violations
Inspectors recorded 3 violations, 2 of them critical, involving permit & posting and food storage.
Food safety manager certification (pf).
−4 points · Item 1-6-1.03(3)(a)The current inspection report or permit wasn't posted where customers can see it.
−4 points · Item 1-6-1.03(4)(a)(b)(c)(e)(f)Food wasn't stored covered or protected from contamination.
−4 points · Item 1-6-1.04(4)(c)1(iv)Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-121-001536. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.