Georgia › Richmond County › Hephzibah
ZACK'S WINGS AND SEAFOOD
4104 WINDSOR SPRING RD , HEPHZIBAH, GA 30815 · Health inspection record from Georgia Department of Public Health
Most recent inspection (January 15, 2026): no individual violations are recorded in the published data.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100January 15, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A93September 17, 20252 violations
Inspectors recorded 2 violations, 1 of them critical, involving handwashing & hygiene and food storage.
Observed no paper towels at hand washing sink. C/A: Refill container with paper towels. COS: Paper towels were restocked.
−4 points · Cited as “511-6-1.07(3)(b) - hand drying provision (pf)”OBSERVED FOOD STORED ON FLOOR IN WIF. C/A: ENSURE ALL FOOD IS STORED ATLEAST 6 INCHES OFF THE FLOOR.
−3 points · Cited as “511-6-1.04(4)(r) - food storage, prohibited areas (c)”A91January 24, 20254 violations
Inspectors recorded 4 violations involving food storage and cleaning & sanitizing.
OBSERVED UNCOVERD FOOD IN REACH IN PORTION OF THE PTC. C/A: KEEP ALL FOOD COVERED THAT IS NOT IN ORGINAL CONTAINER.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”OBSERVED CHICKEN THAWING IN PREP SINK WITH NO RUNNING WATER. C/A: USE PROPER THAW METHODS.
−3 points · Cited as “511-6-1.04(6)(c) - thawing (c)”OBSERVED KNIFE HANDLE RESTING IN FOOD. C/A: KEEP HANDLES FROM RESTING IN FOOD.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”OBSERVED CARBOARD BOXES AND GROCERY BAGS USED FOR FOOD STORAGE. C/A: ONLY USED FOOD GRADE EQUIPMENT.
−1 point · Cited as “511-6-1.05(2)(a) - equipment and utensils, constructed of durable materials (c)”A96July 25, 20241 violation
Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
OBSERVED CONTAINERS I RIC WITH OLD PREP AND DISCARD DATES. C/A: NEW PREP AND DISCARD DATES EVERY TIME FOOD IS PUT IN THE CONTAINER.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”A96May 7, 20242 violations
Inspectors recorded 2 violations involving food storage.
OBSERVED FOOD STORED ON FLOOR IN WIF. C/A: ENSURE ALL FOOD IS STORED ATLEAST 6 INCHES OFF THE FLOOR.
−3 points · Cited as “511-6-1.04(4)(r) - food storage, prohibited areas (c)”OBSERVED SCOOP HANDLES TOUCHING FOOD. C/A: STORE SCOOPS WHERE HANDLES ARE NOT IN FOOD.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”A100December 6, 2023No violations recorded
No individual violations are recorded for this inspection in the published data.
Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-121-001495. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.