McDonald's

Observed employee with gloved hands place raw, frozen chicken patties in the fryer baskets. Employee removed gloves and proceeded to touch clean equipment. If used, single-use gloves shall be used for only one task such as working with ready-to-eat food or with raw animal food, used for no other purpose, and discarded when damaged or soiled, or when interruptions occur in the operation. (P).

Observed the warewash machine being actively used without any sanitizer. Observed when the new sanitizer was replaced, the machine was not dispensing the sanitizer solution. A chemical sanitizer used in a sanitizing solution for a manual or mechanical operations must meet a specified minimum concentration (for chlorine sanitizer it must be 50-100 ppm; for quat ammonia, it must be used according to the manufacturer's specifications). (P).

Observed a buildup of frost from the reach-in freezer falling down into the French fry hopper. Food shall be protected from contamination by storing the food: 1) in a clean dry location; (C) 2) where it is not exposed to splash, dust, or other contamination; (C) and 3) at least 6 inches (15 cm) above the floor. (C).

Observed the reach-in freezer holding the French fries was over freezing and had a build up of frost dropping into the fry hopper. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections .05(1) and .05(2) . (C).

Observed employee with gloved hands put steak on the grill, then remove gloves, picked up a container of onions, then picked up a green container prior to washing hands. If used, single-use gloves shall be used for only one task such as working with ready-to-eat food or with raw animal food, used for no other purpose, and discarded when damaged or soiled, or when interruptions occur in the operation. (P).