Georgia › Screven County › Sylvania
Mama Jen's Bakery & Eatery
603 W OGEECHEE STREET , SYLVANIA, GA 30467 · Health inspection record from Georgia Department of Public Health
Most recent inspection (June 30, 2026): Inspectors recorded 7 violations, 4 of them critical, involving handwashing & hygiene, temperature control and cleaning & sanitizing.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A91June 30, 20267 violations
Inspectors recorded 7 violations, 4 of them critical, involving handwashing & hygiene, temperature control and cleaning & sanitizing.
OBSERVED HAND SINK MISSING PAPER TOWELS.
−4 points · Cited as “511-6-1.07(3)(b) - hand drying provision (pf)”OBSERVED HAND SINK BLOCKED.
−4 points · Cited as “511-6-1.06(2)(g) - handwashing sinks, nos/capacities (pf)”PREP COOLER OBSERVED WITH INTERAL AMBIENT TEMPERATURE 45 DEGREES F.
−3 points · Cited as “511-6-1.05(3)(a) - cooling, heating, and holding capacities (pf)”OBSERVED REACH IN COOLER WITH INTERNAL AMBIENT TEMPERATURE 46 DEGREES F.
−3 points · Cited as “511-6-1.05(3)(a) - cooling, heating, and holding capacities (pf)”OBSERVED DAMAGE TO DOOR SEAL ON REACH IN COOLER WITH TAPE.
−1 point · Cited as “511-6-1.05(1)(i) - nonfood-contact surfaces (c)”OBSERVED EMPLOYEE CELL PHONE ON PREP TABLE. NO FOOD PREP AT TIME OF INSPECTION.
−1 point · Cited as “511-6-1.07(5)(d) - cleaning ventilation system, nuisance & discharge prohibition, cleaned in way not to cause contamination or create a public health hazard (c)”OBSERVED EMPLOYEE FOOD ON FOOD PREP TABLE. NO FOOD PREP AT TIME OF INSPECTION.
−1 point · Cited as “511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)”A95December 2, 20252 violations
Inspectors recorded 2 violations, 1 of them critical, involving temperature control.
Observed prepped food items in reach in cooler with no date marking. CA-place dates on all prepped food items and use/dispose of within 7 days of prep date (day 1 being prep date). COS-items were dated at time of inspection.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”Observed pots used for baking purposes moved out of the way into the meat prep sink. CA-use sink only for intended purposes.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”A97June 17, 20252 violations
Inspectors recorded 2 violations, 2 of them critical, involving menu & labeling.
Observed moldy cheese in prep top cooler. C/A - toss out all expired food. COS - employee tossed out moldy cheese.
−3 points · Cited as “511-6-1.04(8)(b) - expired foods (p)”Observed can with dented seal on shelf. C/A - remove dented seal cans from shelf and dispose of or hold for return to distributor. COS - manager removed can fro return to distributor.
−3 points · Cited as “511-6-1.07(4)(c) - segregation, distressed food segregated and properly located (pf)”A100August 27, 2024No violations recorded
No individual violations are recorded for this inspection in the published data.
Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-124-000006. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.