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Georgia › Screven County › Sylvania

Screven County Correctional Institution

859 ROCKY FORD RD , SYLVANIA, GA 30467 · Health inspection record from Georgia Department of Public Health

A
95 / 100 · Excellent
Last inspected May 6, 2026
6 inspections on record · average score 91

Most recent inspection (May 6, 2026): Inspectors recorded 2 violations, 1 of them critical, involving handwashing & hygiene. This restaurant scored as low as 73 on May 7, 2025 — see the full history below.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A95May 6, 20262 violations

Inspectors recorded 2 violations, 1 of them critical, involving handwashing & hygiene.

Critical (supporting)Adequate handwashing facilities supplied & accessible.

Observed steel wool sitting in hand sink,ca-keep clean at all times.

−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”
RoutineIn-use utensils: properly stored.

Observed scoop handle down in rice bin. ca-keep separate or with handle out of food.

−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”
A94November 5, 20252 violations

Inspectors recorded 2 violations, 1 of them critical, involving handwashing & hygiene and plumbing & water.

Critical (supporting)Adequate handwashing facilities supplied & accessible.

Observed no paper towels at hand washing sink. CA-provide for hand drying/turning off faucet.

−4 points · Cited as “511-6-1.07(3)(b) - hand drying provision (pf)”
RoutineSewage and waste water properly disposed.

Observed pipe below three basin sink dripping. CA-repair asap.

−2 points · Cited as “511-6-1.06(4)(h),(i) - approved sewage disposal; system; other liquid wastes and rainwater (p) (c)”
A93May 13, 20252 violations

Inspectors recorded 2 violations, 1 of them critical, involving temperature control and pest control.

Critical (supporting)Proper date marking and disposition.

Observed butter, ketchup, and jelly in walk in cooler not in original container with no date marking. ca-place prep date or use by date on containers.

−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”
RoutineInsects, rodents, and animals not present.

Observed back door with large gap and sunlight coming through, ca-repair as soon as possible.

−3 points · Cited as “511-6-1.07(2)(m) - outer openings protected (c)”
C73May 7, 20253 violations

Inspectors recorded 3 violations, 3 of them critical, involving handwashing & hygiene, temperature control and food storage.

CriticalHands clean and properly washed.

Observed employee working in kitchen without having washed hands. due to hand sink having no running water and no drainage pipes. CA-repair immediately.

−9 points · Cited as “511-6-1.03(5)(b) - cleaning procedure (p)”
CriticalCorrected on siteProper cold holding temperatures.

Observed walk in cooler not keeping food at proper cold holding temperature, <41 degrees. COS-maintenance called to repair cooler and bring temperature down.

−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”
Critical (supporting)Food in good condition, safe, and unadulterated.

Observed several dented cans in dry food storage area, CA-place to the side for disposal and do not use for food service.

−9 points · Cited as “511-6-1.04(3)(e) - package integrity (pf)”
A95November 21, 20242 violations

Inspectors recorded 2 violations involving food storage.

RoutineRepeatContamination prevented during food preparation, storage, display.

Observed can opener blade in need of cleaning C/A - clean to avoid possible food contamination.

−3 points · Cited as “511-6-1.04(4)(r) - food storage, prohibited areas (c)”
RoutineIn-use utensils: properly stored.

Observed scoops stored in bins of rice and flour. C/A - store scoops outside containers.

−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”
A96December 21, 20233 violations

Inspectors recorded 3 violations involving cleaning & sanitizing and facility upkeep.

RoutineContamination prevented during food preparation, storage, display.

Can opener needs cleaning and sanitizing.

−3 points · Cited as “null”
RoutineContamination prevented during food preparation, storage, display.

Store opened bags of grits in resealable container.

−3 points · Cited as “null”
RoutineAdequate ventilation and lighting; designated areas used.

Hood vent filters due for cleaning and fore sprinkler line.

−1 point · Cited as “null”

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit 124-54. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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