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Georgia › Screven County › Sylvania

Screven County Hospital

215 MIMS RD , SYLVANIA, GA 30467 · Health inspection record from Georgia Department of Public Health

A
99 / 100 · Excellent
Last inspected June 23, 2026
4 inspections on record · average score 97

Most recent inspection (June 23, 2026): Inspectors recorded 1 violation, 1 of them critical, involving cleaning & sanitizing.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A99June 23, 20261 violation

Inspectors recorded 1 violation, 1 of them critical, involving cleaning & sanitizing.

CriticalFood and nonfood-contact surfaces cleanable, properly designed, constructed, and used.

OBSERVED DAMAGE (RUST) ON FLOOR IN WALK IN COOLER.

−1 point · Cited as “511-6-1.05(1)(a) - materials, general requirements (p, c)”
A91October 22, 20252 violations

Inspectors recorded 2 violations, 1 of them critical, involving temperature control and cleaning & sanitizing.

CriticalCorrected on siteRepeatProper date marking and disposition.

Observed raw chicken in walk in cooler with dispose by date of 08/08/2025. CA-disposed of opened/prepped food within 7 days. COS-disposed of at time of inspection.

−4 points · Cited as “511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)”
RoutineCorrected on siteWiping cloths: properly used and stored.

Observed wiping cloths sitting on prep table and not being used. CA-place in sanitizer buckets while not actively using. COS-removed and placed in dirty linen basket.

−3 points · Cited as “511-6-1.05(10)(b) - wiping cloths, air drying location (c)”
A96May 7, 20251 violation

Inspectors recorded 1 violation, 1 of them critical, involving temperature control.

CriticalProper date marking and disposition.

Observed hamburger in walk in cooler with use by date of 05/06/25 and black beans with use by date of 04/30/25. CA-use or dispose within 7 days of prep date.

−4 points · Cited as “511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)”
A100June 6, 2024No violations recorded

No individual violations are recorded for this inspection in the published data.

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit 124-15. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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