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Georgia › Screven County › Sylvania

Screven County Middle School

126 FRIENDSHIP RD , SYLVANIA, GA 30467 · Health inspection record from Georgia Department of Public Health

A
100 / 100 · Excellent
Last inspected February 24, 2026
6 inspections on record · average score 95

Most recent inspection (February 24, 2026): no individual violations are recorded in the published data. This restaurant scored as low as 87 on March 5, 2025 — see the full history below.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A100February 24, 2026No violations recorded

No individual violations are recorded for this inspection in the published data.

A91August 27, 20251 violation

Inspectors recorded 1 violation, 1 of them critical, involving food storage.

Critical (supporting)Corrected on siteFood in good condition, safe, and unadulterated.

Observed 3 severely dented cans of evaporated milk in dry food storage area, CA-do not store dented cans for use, reject or place aside for disposal or dispose of. COS-disposed of at time of inspection.

−9 points · Cited as “511-6-1.04(3)(e) - package integrity (pf)”
A93May 6, 20252 violations

Inspectors recorded 2 violations, 2 of them critical, involving temperature control.

Critical (supporting)RepeatProper date marking and disposition.

Observed items in the freezer and walk in cooler with prep dates that have not passed yet, such as mac n cheese with a prep date of 05/16/2025 and rice with a prep date of 05/07/25. CA-place date prepped and use by date on items in cooler, if thawing out, place how many days are left once the food has been thawed.

−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”
Critical (supporting)Warewashing facilities: installed, maintained, used; test strips.

Observed no test strips for the chemicals being used for sanitation at warewash sink.

−1 point · Cited as “511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)”
B87March 5, 20252 violations

Inspectors recorded 2 violations, 2 of them critical, involving food source and temperature control.

Critical (supporting)Food in good condition, safe, and unadulterated.

Observed badly dented can of black eyed peas, CA-dispose of any cans with dents within 1" of can lids which could damage the integrity of the seal and allow bacteria to infiltrate.

−9 points · Cited as “511-6-1.04(3)(e) - package integrity (pf)”
Critical (supporting)Proper date marking and disposition.

Observed prepped broccoli and celery not in original container stored in the walk in cooler past the 7 day use by date, also a thawing casserole with no dates or amount of days left for use. CA-use or dispose of any prepped food within 7 days of prep date, for frozen food write how many days left for use once thawed out with date.

−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”
A100May 9, 2024No violations recorded

No individual violations are recorded for this inspection in the published data.

A100November 7, 2023No violations recorded

No individual violations are recorded for this inspection in the published data.

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit 124-09S. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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