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Georgia › Screven County › Sylvania

Screven County Service Center

109 CHERRY ST , SYLVANIA, GA 30467 · Health inspection record from Georgia Department of Public Health

A
93 / 100 · Excellent
Last inspected May 6, 2026
4 inspections on record · average score 94

Most recent inspection (May 6, 2026): Inspectors recorded 2 violations, 1 of them critical, involving cleaning & sanitizing.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A93May 6, 20262 violations

Inspectors recorded 2 violations, 1 of them critical, involving cleaning & sanitizing.

CriticalRepeatFood-contact surfaces: cleaned & sanitized.

Observed can opener blade encrusted with debris_CA-clean thoroughly after use.

−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”
RoutinePhysical facilities installed, maintained, and clean.

Observed no mop sink within facility. CA-facility cannot dump mop water onto the ground. mop sink should be installed.

−1 point · Cited as “511-6-1.07(2)(c) - floor and wall junctures, coved, & enclosed or sealed, water-flushed floors provided with drains & graded to drain (c)”
A93October 22, 20252 violations

Inspectors recorded 2 violations, 1 of them critical, involving cleaning & sanitizing and facility upkeep.

CriticalRepeatFood-contact surfaces: cleaned & sanitized.

Observed can opener blade encrusted with debris. CA-clean thoroughly and increase cleaning frequency.

−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”
RoutinePhysical facilities installed, maintained, and clean.

Observed dead lizard on floor near stove. CA-remove and clean floor thoroughly.

−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”
A92May 7, 20252 violations

Inspectors recorded 2 violations, 2 of them critical, involving cleaning & sanitizing and temperature control.

CriticalFood-contact surfaces: cleaned & sanitized.

Observed can opener blade encrusted with food debris and ice machine encrusted with mold-like substance where ice contacts. CA-clean thoroughly and increase cleaning frequency.

−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”
Critical (supporting)Proper date marking and disposition.

Observed items in covered bowls in reach in cooler with no date marking, CA-mark prepped/cooled/out of original container food with a date 7 days from date of first day of use.

−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”
A96May 23, 20241 violation

Inspectors recorded 1 violation involving food storage.

RoutineRepeatContamination prevented during food preparation, storage, display.

Observed flour stored in bag under the counter in the kitchen. C/A - store flour in reuseable plastic container.

−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit 124-38. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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