Georgia › Screven County › Sylvania
Stoner's Pizza Joint
134 NORTH MAIN STREET , SYLVANIA, GA 30467 · Health inspection record from Georgia Department of Public Health
Most recent inspection (April 7, 2026): Inspectors recorded 7 violations, 4 of them critical, involving food storage, cleaning & sanitizing and temperature control.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
C72April 7, 20267 violations
Inspectors recorded 7 violations, 4 of them critical, involving food storage, cleaning & sanitizing and temperature control.
Observed "multi-surface degreaser" hanging above uncovered food at prep top cooler. COS-chemical agent removed and placed in proper location separate from food items.
−4 points · Cited as “511-6-1.07(6)(c) - storage, separation (p)”Observed laptop sitting on top of food prep table with food being prepped right beside it. COS-laptop removed.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed lettuce in reach in cooler with no date marking, observed wings in walk in cooler with a prep date of 03/31/26 COS-both items discarded during inspection.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”Observed employee prepping food with no gloves and fake nails/eyelashes with color, observed rings not plain. CA-jewelry should be plain, single band. nails should only have clear polish, eyelashes should be secure at all times. employee may manage other parts of the facility but should not prep food with these factors present, especially uncovered.
−3 points · Cited as “511-6-1.03(5)(f) - fingernails (pf)”Observed employee prepping bell peppers with no gloves on, ready to eat food. COS-gloves placed on hands for prep of food.
−9 points · Cited as “511-6-1.04(4)(a)1,2,3,4(i) - preventing contamination from hands (p), (pf), (c)”Observed bag of opened sunflower seeds on prep top table with discarded shells in box with pepper discard. COS-seeds removed. CA-do not consume food items over food prep.
−4 points · Cited as “511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)”Observed box of pizza crusts and buttermilks, not from shipment that was arriving but previously opened with items removed, sitting on floor of walk in cooler. cos-employee was moving items onto shelves at time of inspection.
−3 points · Cited as “511-6-1.04(4)(r) - food storage, prohibited areas (c)”C78March 17, 20266 violations
Inspectors recorded 6 violations, 3 of them critical, involving temperature control, cleaning & sanitizing and handwashing & hygiene.
Observed bucket of pizza sauce sitting on top of prep table not being cold-held properly. sauce was at 54 degrees F. cos thrown out at time of inspection.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed rag sitting on prep table and not in sanitizing bucket, used to wipe table with no sanitizing agent applied. COS-removed and placed in sanitizing bucket with sanitizer.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Observed hand sink blocked by warming unit and covered and filled with food debris. COS, uncovered and cleaned out at time of inspection. observed paper towels not stocked at sink, CA-keep stocked at all times.
−4 points · Cited as “511-6-1.06(2)(l) - handwashing sinks location/placement (pf)”Observed pizza sauce and melted butter sitting on prep table and not being actively used, uncovered. CA-cover items not in use. COS-pasta sauce removed and thrown away.
−3 points · Cited as “511-6-1.04(4)(t) - food preparation (c)”Observed mop sitting in mop bucket head down. mop head should be head up above mop sink or in proper drying location to dry. CA-mop sink needs to be made more accessible, drying location for mop needs to be designated and used appropriately, ensure mops are drying head up and not sitting in puddles of old mop water.
−1 point · Cited as “511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)”Observed container of strawberry topping spilling out onto the bottom of the reach in cooler, CA-clean thoroughly. observed floor of walk in cooler littered with trash and food debris, ca-clean thoroughly.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”A93September 10, 20252 violations
Inspectors recorded 2 violations, 2 of them critical, involving temperature control and pest control.
Observed 2 containers of cooked wings in walk in cooler with no date marking, observed steak in reach in cooler with a prep date of 08/29/2025, observed chicken in reach in cooler with no date marking. CA-place date on all prepped food items and use/dispose of within 7 days. COS-steak removed and disposed of, chicken was prepped on Sunday.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”Observed sunlight coming in through the back door and a roach on the floor of the kitchen, CA-replace weather seals around door to prevent pest intrusion from occurring.
−3 points · Cited as “511-6-1.07(5)(o) - prohibiting animals (pf)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-124-000015. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.