MCDONALD'S #11774

Observed American cheese, sliced tomatoes, and shredded lettuce cold holding above 41F in cooler 1 in main kitchen. Observed ham, sheet eggs, and liquid eggs cold holding above 41F in cooler 2 in main kitchen.

1. Observed employee wearing gloves throw cup in trash then touch trash and trash bag then remove gloves and put on new gloves and prepare food along prep line in main kitchen. 2. Observed employee touch clothing then put on gloves and return to preparing food on prep line in main kitchen. C/A: 1. Food employees shall clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles P and: (i) After touching bare human body parts other than clean hands and clean, exposed arms; (ii) After using the toilet room; (iii) After caring for or handling service animals or aquatic animals; (iv) After coughing, sneezing, using a handkerchief or disposable tissue, using tobacco products or electronic devices that simulate tobacco smoking, eating or drinking, except for drinking from a closed beverage container and the container is handled to prevent contamination of the hands; (v) After handling soiled equipment or utensils; (vi) During food preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing tasks; (vii) When switching between working with raw food and working with ready-to-eat food; (viii) Before donning gloves to initiate a task that involves working with food; and (ix) After engaging in other activities that contaminate the hands. COS: Food discarded and employees was.

Observed sliced cheese and butter stored uncovered along prep stations in main kitchen. C/A: Unless cooling, all food must be stored covered, protected from contamination. COS: All items covered.

1. Observed ice machine door/cover damaged with cervices and protrusions; not easily cleanable. 2. Observed floor of WIC in main kitchen in disrepair, buckled from base, not easily cleanable, and creating trip hazards. C/A: Repair/replace ice machine door and WIC floor; nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.

Observed cooler gaskets soiled with black accumulations primarily along front food service/drive thru area. C/A: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.