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Georgia › Spalding County › Griffin

Firehouse Subs

118 W TAYLOR ST , GRIFFIN, GA 30223 · Health inspection record from Georgia Department of Public Health

A
100 / 100 · Excellent
Last inspected August 10, 2026
4 inspections on record · average score 96

Most recent inspection (August 10, 2026): no individual violations are recorded in the published data. This restaurant scored as low as 87 on October 4, 2023 — see the full history below.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A100August 10, 2026No violations recorded

No individual violations are recorded for this inspection in the published data.

A100September 2, 2025No violations recorded

No individual violations are recorded for this inspection in the published data.

A96September 10, 20241 violation

Inspectors recorded 1 violation, 1 of them critical, involving management & training.

Critical (supporting)Management knowledge, responsibilities, reporting.

Observed person in charge cannot demonstrate in a verifiable manner that food employees are/were aware or informed of their responsibility to report symptoms and/or illnesses.

−4 points · Cited as “511-6-1.03(2)(o) - person-in-charge duties (pf)”
B87October 4, 20235 violations

Inspectors recorded 5 violations, 4 of them critical, involving temperature control, management & training and handwashing & hygiene.

CriticalProper hot holding temperatures.

Observed Time/Temperature Control for Safety (TCS) food items not hot holding at 135 degrees F based on times given from Person in Charge food item started on steam table.

−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”
CriticalProper cooling time and temperature.

Observed TCS food items not cooling in the given time requirement based on times given by Person in Charge.

−9 points · Cited as “511-6-1.04(6)(d) - cooling (p)”
Critical (supporting)Management knowledge, responsibilities, reporting.

Observed Person in Charge not aware to report notify health department, prohibit conditional employees of their responsibility to report symptoms and/or illnesses signed forms not be available at all times.

−4 points · Cited as “511-6-1.03(4)(a)(b)(c)(e)(f) - responsibility of permit holder, pic, and conditional employees (p), (pf)”
Critical (supporting)Response procedures for vomiting & diarrheal events.

Observed written procedure using Comet Spray for vomit and diarrhea clean up not available.

−4 points · Cited as “511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)”
RoutineProper eating, tasting, drinking, or tobacco use.

Observed employee personal drinks stored in cooler next to customer food.

−4 points · Cited as “511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)”

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit 126-10-FSVC-007818. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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