Georgia › Spalding County › Griffin
JJ Fish & Chicken
105 N EXPRESSWAY , GRIFFIN, GA 30224 · Health inspection record from Georgia Department of Public Health
Most recent inspection (April 9, 2026): Inspectors recorded 5 violations, 2 of them critical, involving temperature control, pest control and cleaning & sanitizing.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A92April 9, 20265 violations
Inspectors recorded 5 violations, 2 of them critical, involving temperature control, pest control and cleaning & sanitizing.
Food wasn't cooled quickly enough after cooking.
−3 points · Item 1-6-1.04(6)(e)Evidence of pests, or inadequate measures to keep them out.
−3 points · Item 1-6-1.07(5)(k)Non-food surfaces and equipment weren't kept clean.
−1 point · Item 1-6-1.05(7)(a)2,3Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.
−1 point · Item 1-6-1.07(5)(a),(b)Designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c).
−1 point · Item 1-6-1.07(4)(b)A96October 14, 20251 violation
Inspectors recorded 1 violation, 1 of them critical, involving food-safety requirements.
Clean-up of vomiting and diarrheal events(pf).
−4 points · Item 1-6-1.03(6)A95April 15, 20253 violations
Inspectors recorded 3 violations, 1 of them critical, involving food storage.
Materials, general requirements (p, c).
−1 point · Item 1-6-1.05(1)(a)Food wasn't stored covered or protected from contamination.
−3 points · Item 1-6-1.04(4)(d)Designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c).
−1 point · Item 1-6-1.07(4)(b)B83October 21, 20243 violations
Inspectors recorded 3 violations, 2 of them critical, involving temperature control and cleaning & sanitizing.
Hot food wasn't being held hot enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Surfaces that touch food weren't kept clean and sanitized.
−4 points · Item 1-6-1.05(7)(b)Storage or display of food in contact with water or ice (c).
−3 points · Item 1-6-1.04(4)(i)A90April 29, 20243 violations
Inspectors recorded 3 violations involving handwashing & hygiene and food storage.
Staff ate, drank, or used tobacco where it can contaminate food.
−4 points · Item 1-6-1.03(5)(k)1&2Storage or display of food in contact with water or ice (c).
−3 points · Item 1-6-1.04(4)(i)Food wasn't stored covered or protected from contamination.
−3 points · Item 1-6-1.04(4)(q)A93November 20, 20234 violations
Inspectors recorded 4 violations, 2 of them critical, involving handwashing & hygiene.
Hand drying provision (pf).
−4 points · Item 1-6-1.07(3)(b)Clean-up of vomiting and diarrheal events(pf).
−4 points · Item 1-6-1.03(6)Staff ate, drank, or used tobacco where it can contaminate food.
−4 points · Item 1-6-1.03(5)(k)1&2Storage or display of food in contact with water or ice (c).
−3 points · Item 1-6-1.04(4)(i)Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-126-000408. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.