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GeorgiaSpalding County Griffin

Piedmont Brewery

129 S 6TH ST , GRIFFIN, GA 30224 · Health inspection record from Georgia Department of Public Health

A
100 / 100 · Excellent
Last inspected January 23, 2026
4 inspections on record · average score 98

Most recent inspection (January 23, 2026): no individual violations are recorded in the published data.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A100January 23, 2026No violations recorded

No individual violations are recorded for this inspection in the published data.

A97July 24, 20251 violation

Inspectors recorded 1 violation, 1 of them critical, involving temperature control.

Critical (supporting)Proper cooling methods used: adequate equipment for temperature control.

Observed improper cooling methods are being used for Time/Temperature Control for Safety (TCS) foods. -containers are stacked/sealed on top of each other -quantities of product in containers is excessive -ice for ice bath should be completely surrounding the container where all sides are in contact with the ice.

−3 points · Cited as “511-6-1.04(6)(e) - cooling methods (pf, c)”
A95January 31, 20254 violations

Inspectors recorded 4 violations, 3 of them critical, involving food storage, chemical safety and temperature control.

CriticalCorrected on siteToxic substances properly identified, stored, used.

Observed toxic chemical spray bottles are improperly stored next to food items.

−4 points · Cited as “511-6-1.07(6)(c) - storage, separation (p)”
CriticalCorrected on siteToxic substances properly identified, stored, used.

Observed employee medicine stored next to equipment in smoker area for meat items.

−4 points · Cited as “511-6-1.07(6)(o) - medicines, restriction & storage (p, pf)”
Critical (supporting)Warewashing facilities: installed, maintained, used; test strips.

Observed an irreversible device is not provided to monitor temperatures at the high temperature dish machine final rinse.

−1 point · Cited as “511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)”
RoutineFood and nonfood-contact surfaces cleanable, properly designed, constructed, and used.

Observed warmer does not consistently hold temperatures of 135 degrees F or above.

−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”
A100July 26, 2024No violations recorded

No individual violations are recorded for this inspection in the published data.

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FSP-126-000438. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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