MACON SWIRLS

EHS observed an out of date inspection report posted from 2025. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. PIC to obtain, post most recent report.

EHS observes exterior flashing of all ice cream dispensing machines with buildup of runoff from service. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. PIC to clean area and to clean area more often.

EHS observes preponderance of storage from adjacent facility, food cookers, trash, and miscellaneous other items on dry storage shelves, make tables, sufficient to block access to office and prep areas in main kitchen. Items are mixed in with facility single service items, equipment, foodstuff. The premises shall be free of items that are unnecessary to the operation or maintenance of the establishment, such as litter or equipment that is nonfunctional or no longer used and litter. PIC to separate out and designate storage area for non-facility items.

EHS observes preponderance of personal items, food cookers, unrelated food, drink cups, open containers, trash, and miscellaneous other items on dry storage shelves, make tables, sufficient to block access to office and prep areas in main kitchen. Items are mixed in with facility single service items, equipment, foodstuff. The premises shall be free of items that are unnecessary to the operation or maintenance of the establishment, such as litter or equipment that is nonfunctional or no longer used and litter. PIC to separate out and designate storage area for non-facility items.

EHS observes preponderance of personal items, personal food, drink cups, and open containers on dry storage shelves, make tables, sufficient to block access to office and prep areas in main kitchen. Items are mixed in with facility single service items, equipment, foodstuff. Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur. PIC to designate, utilize employee-only/storage-only areas.

EHS observed an out of date inspection report posted from 8/16/2023. CA-PIC needs to make sure that the inspection report that is posted is always up to date. 511-6-1.02(1)(d) - Displaying of the Inspection Report (C) 1. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. 2. Food service establishments with drive-thru windows will post the current inspection report, and also have the inspection report posted so that a minimum of the top one-third of a copy of the current inspection report is visible through each window allowing customers to easily read the score, date of inspection and establishment information. 3. At food service establishments with no primary or public door, the current inspection report shall be prominently displayed at all times where the documents can be read by the public from a distance of one foot away. If requirements of this paragraph are not possible because of physical restrictions, a location will be determined as approved by the Health Authority. 4. The most current inspection report for mobile food service units and extended food service units issued by the local Health Authority having jurisdiction for its inspections shall be prominently displayed in public view during all hours of operation. Such inspection reports shall be pr.

EHS observed a SERVSAFE certificate posted but it expired December 2025. CA-PIC needs to make sure that the certificate is in good standing. 511-6-1.03(3)(c) - Certification Documentation (Pf) 1. The original CFSM certificate shall be posted in public view in each food service establishment. An additional copy shall be retained on file at the food service establishment at all times, and shall be made available for inspection by the Health Authority. 2. A CFSM certificate which has expired, been revoked or suspended shall not be posted in the food service establishment. 3. All licenses, certificates, diplomas, or other similar credentials issued or granted to an owner or operator who has successfully completed an approved or accredited food safety certification course and exam shall expire on the expiration date determined by the credentialing organization. Within ninety days of the expiration of the CFSM certificate, the CFSM shall enroll in an approved food safety training course, pass an approved exam and obtain a new certificate. 4. The certification is not transferable between persons.

EHS requested for pest control records. PIC could not provide. CA-PIC needs to make sure a certified pest control company is servicing the facility. Documents from the pest control inspector must be maintained at the property. 511-6-1.07(5)(k) - Controlling Pests (Pf, C) (k) Controlling Pests. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and 4. Eliminating harborage conditions.