Georgia › Stephens County › Toccoa
Asia House
1074 BIG A RD , TOCCOA, GA 30577 · Health inspection record from Georgia Department of Public Health
Most recent inspection (September 16, 2026): Inspectors recorded 3 violations, 2 of them critical, involving temperature control. This restaurant scored as low as 82 on September 10, 2026 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A94September 16, 20263 violations
Inspectors recorded 3 violations, 2 of them critical, involving temperature control.
Two containers of low mein noodles in WIC observed cooling at 63F. Noodles were cooling improperly with plastic wrap covering them. PIC instructed to leave noodles loosely covered to allow for proper cooling. PIC states that noodles started cooling at 11:00am. PIC left ventilation opening for noodles to continue to cool properly.
−3 points · Cited as “511-6-1.04(6)(e) - cooling methods (pf, c)”Two containers of low mein noodles in WIC observed cooling at 63F. PIC states noodles were prepared at 11:00am. Noodles in container were sealed with plastic wrap not allowing heat to escape properly. PIC instructed to always vent cooling foods to allow for proper cooling methods. PIC vented noodles to cool properly.
−3 points · Cited as “511-6-1.04(6)(e) - cooling methods (pf, c)”In prep top cooler #1 small silver bowl observed in raw chicken. Cook using bowl to scoop raw chicken out. PIC and cook instructed to always use scoop with handle when handling food. Cook replaced bowl with tongs.
−1 point · Cited as “null”B82September 10, 20265 violations
Inspectors recorded 5 violations, 2 of them critical, involving cleaning & sanitizing, temperature control and food storage.
Observed ice machine with pink mold build-up on inside panel. PIC states they are cleaning ice machine 1x per month. Instructed PIC to clean and sanitize ice machine more than 1x per month to prevent mold accumulation.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”All items in walk in cooler found without 7-day discard date. PIC instructed to label all foods kept over 24 hours with discard date.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”Storage containers found near 3-compartment sink in kitchen area containing flour and rice were not labeled with common food name. PIC instructed to label containers with common food name if removed from original packaging.
−3 points · Cited as “511-6-1.04(4)(d) - food storage containers identified with common name of food (c)”Two cardboard boxes located near 3-compartment sink observed to have bone in cooked chicken in them. PIC states they were cooling for 30 mins to 1 hour. Temperature at time of observation ~ 1:55pm read 107F. PIC instructed to cool all foods in shallow pans with ice bath underneath or follow other proper cooling methods. PIC removed chicken from cardboard box and placed them on sheet pans to be put into WIC.
−3 points · Cited as “null”Scoop without handle found in rice container near 3-compartment sink. PIC instructed to always use scoop with handle to prevent contamination.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”This inspection deducted 18 points, but only 15 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
A94September 16, 20252 violations
Inspectors recorded 2 violations, 1 of them critical, involving temperature control.
Multiple items in WIC (noodles, prepped vegetables, chicken) found without 7 day discard date. All food held for more than 24 hours must have discard date.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”Small bowl in prep top cooler being used to scoop out raw steak. PIC removed bowl and was educated on using scoop with handle. Large container of rice also found with scoop without handle being used. PIC removed scoop without handle.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”B88September 19, 20245 violations
Inspectors recorded 5 violations, 2 of them critical, involving temperature control, cleaning & sanitizing and food storage.
Several items found in WIC including cooked chicken, prepared salads, and egg rolls not marked with discard date of 7 days from preparation date. PIC advised to label all foods held for longer than 24 hours with discard date. PIC told to fix within 72 hours.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”2 bottles of unknown chemicals found underneath dishwasher in dish area. PIC advised to label both bottles with common chemical name.
−4 points · Cited as “511-6-1.07(6)(b) - working containers, common name (pf)”Two storage containers near one of the 3-compartment sinks in kitchen area containing flour and rice not labeled. PIC advised to label containers with common name.
−3 points · Cited as “511-6-1.04(4)(d) - food storage containers identified with common name of food (c)”Scoop with no handle found stored in container with dry, uncooked rice. PIC advised to always use scoop with handle.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”Food containers near 3-compartment sink observed on wire rack wet stacked. PIC told to allow all containers to air dry before stacking.
−1 point · Cited as “511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 127-FS-2016-05000. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.