Georgia › Stephens County › Toccoa
HIBACHI GRILL BUFFET
1488 BIG A RD , TOCCOA, GA 30577 · Health inspection record from Georgia Department of Public Health
Most recent inspection (August 25, 2026): Inspectors recorded 5 violations, 3 of them critical, involving temperature control, handwashing & hygiene and cleaning & sanitizing. This restaurant scored as low as 59 on August 2, 2024 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B86August 25, 20265 violations
Inspectors recorded 5 violations, 3 of them critical, involving temperature control, handwashing & hygiene and cleaning & sanitizing.
All items in sushi WIC, RIC (glass), WIC found without prep/discard date. PIC informed that any food kept longer than 24 hours must have discard date. Food prepped to be stored is good for 7 days from prep date.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”Low mein cooling in WIC at 56 degrees for approx. 2 hours in container with lid on. PIC instructed to leave container slightly uncovered to allow heat to escape.
−3 points · Cited as “511-6-1.04(6)(e) - cooling methods (pf, c)”Cold water at hand sink near dish area had little to no pressure. PIC instructed to have maintenance fix issue within 72 hours.
−2 points · Cited as “511-6-1.06(1)(g),(h) - water supply, capacity; pressure (pf)”Observed staff using drink cup to scoop ice out of ice machine. PIC instructed to always use scoop with handle for ice and food.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”Vent hoods at grill area in BOH observed with heavy grease build-up. PIC instructed to clean often enough to prevent build-up.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”This inspection deducted 14 points, but only 11 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
B89September 23, 20253 violations
Inspectors recorded 3 violations, 2 of them critical, involving temperature control and food storage.
Multiple items found in WIC (Cooked shrimp, boiled eggs, crab salad) found with no prep or discard date. PIC informed that any food kept over 24hrs must have discard date label. (7 days from prep date).
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”Just cooked chicken found on rack in general kitchen area cooling. Temp at 135F and 125F. PIC advised to cool chicken loosely covered in WIC to allow proper cooling method and time. PIC moved chicken to WIC.
−3 points · Cited as “511-6-1.04(6)(e) - cooling methods (pf, c)”Cups in service/drink area found stacked wet. PIC advised to single stack cups until dry.
−1 point · Cited as “511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)”This inspection deducted 11 points, but only 8 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
B86March 10, 20253 violations
Inspectors recorded 3 violations, 2 of them critical, involving food storage and temperature control.
Several containers of raw chicken found in WIC stored over raw beef. PIC informed of correct storage order and raw chicken was placed on bottom shelf.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”Multiple items found in WIC (see temp logs) with no date marking. Cooked eggs, cooked shrimp, wontons, etc). PIC informed to LABEL ALL FOODS KEPT OVER 24 HOURS with 7 day discard date.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”Employee observed near drink area (service area) use scoop with no handle to scoop ice for drink. PIC advised to only use scoop with handle for all RTE foods.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”A95August 8, 20242 violations
Inspectors recorded 2 violations, 1 of them critical, involving temperature control.
Items in glass cooler in the kitchen not date marked including raw chicken, cooked chicken, crab salad, and spring rolls. Advised manager that she must label ALL food items with either the preparation date or the expiration date (7 days from the preparation date).
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”Observed cornstarch container near back door of restaurant in dry storage area with scoop without handle inside the container. PIC immediately removed unapproved scoop. PIC was advised that all scoops must have handle to prevent contamination.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”U59August 2, 20248 violations
Inspectors recorded 8 violations, 3 of them critical, involving handwashing & hygiene, food storage and cleaning & sanitizing.
Observed the same employee on 2 different occasions wash hands in prep sink with water only. Employee was instructed to wash hands at designated hand sink with soap and paper towels.
−9 points · Cited as “511-6-1.03(5)(b) - cleaning procedure (p)”Observed raw chicken over RTE food (cooked egg rolls and shrimp that are to be refried)in RIC (glass door RIC) located in main kitchen area. Also observed raw chicken over covered sauces in WIC. PIC did re-organize RIC so that raw chicken was on bottom shelf. WIC also reorganized to ensure raw chicken was stored on bottom shelf.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”Heavy build-up of mold observed on drink nozzles. PIC washed and sanitized nozzles immediately. PIC also advised to call Pepsi Co. for information on proper ways to clean drink nozzles.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Observed garlic and oil mixture at grill prep area at 78F. PIC informed that garlic and oil mixture should be kept at or below 41F or held for no longer than 4 hours if using time as a public health control. PIC willingly discarded garlic and oil mixture. Cooked pork from 8/1/24 found inside prep cooler across from grill at 47F. Discard by cook. Tofu found at 49F inside same cooler. Tofu also discarded.
−9 points · Cited as “null”Wiping cloths left on counters in service area and left sitting on prep counters in the kitchen. PIC advised to place all wiping cloths in sanitizer buckets after use. PIC placed all wiping cloths into sanitizer solution.
−3 points · Cited as “511-6-1.04(4)(m) - wiping cloths, use limitation (c)”Observed rat droppings at dry storage area in kitchen. Also observed large rat trap with rat droppings in same area. Roach also observed behind the chest freezer in the kitchen. PIC does have pest control records from July 29, 2024. PIC advised that more aggressive treatment may be needed.
−3 points · Cited as “null”Cups observed in drink service area stacked wet. PIC informed to single stack cups until completely air dried.
−1 point · Cited as “511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)”Observed multiple damaged ceiling tiles in kitchen at dry storage. Also observed damaged ceiling tiles in front food service area near buffet unit and ice cream freezer. PIC advised to keep restaurant in good repair at all times and to replace ceiling tiles.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”A96February 13, 20243 violations
Inspectors recorded 3 violations, 1 of them critical, involving pest control and food storage.
Rodent droppings observed in storage area near back door. PIC has not had pest control service this month due to company closure. PIC advised to clean area and obtain new pest control service regularly.
−3 points · Cited as “511-6-1.07(5)(k) - controlling pests (pf, c)”Back door that leads out to dumpster area not tight fitting all the way around. PIC advised to fix gaps in door within 72 hours.
−3 points · Cited as “511-6-1.07(2)(m) - outer openings protected (c)”Cups observed in drink service area stacked wet. PIC informed to single stack cups until completely air dried before stacking.
−1 point · Cited as “511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 127-FS-2015-05001. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.