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Georgia › Stephens County › Toccoa

Puerto Nuevo Restaurant LLC

353 N BROAD ST , TOCCOA, GA 30577 · Health inspection record from Georgia Department of Public Health

A
91 / 100 · Excellent
Last inspected February 10, 2026
3 inspections on record · average score 91

Most recent inspection (February 10, 2026): Inspectors recorded 4 violations involving food storage and cleaning & sanitizing.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A91February 10, 20264 violations

Inspectors recorded 4 violations involving food storage and cleaning & sanitizing.

RoutineRepeatFood properly labeled; original container.

Bulk containers of chips and sugar observed out of original container with no common name label. PIC instructed to label containers with common name.

−3 points · Cited as “511-6-1.04(4)(d) - food storage containers identified with common name of food (c)”
RoutinePersonal cleanliness.

Grill cook observed with no beard guard/net and facial hair longer than 1/2 inch. PIC advised that all food prep employees with facial hair longer than 1/2 inch must wear beard guard.

−3 points · Cited as “511-6-1.03(5)(i) - clothing (c)”
RoutineUtensils, equipment and linens: properly stored, dried, handled.

Observed multiple food storage containers drying on dish rack stacked wet. PIC instructed to let containers air dry before stacking.

−1 point · Cited as “511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)”
RoutineFood and nonfood-contact surfaces cleanable, properly designed, constructed, and used.

Storage area flooring is not smooth, easily cleanable. Raw wood floor observed in storage area. PIC instructed to make floors non-porous, smooth, and easily cleanable.

−1 point · Cited as “511-6-1.05(1)(i) - nonfood-contact surfaces (c)”
A91June 25, 20254 violations

Inspectors recorded 4 violations, 1 of them critical, involving temperature control, food storage and garbage & waste.

Critical (supporting)Corrected on siteProper cooling methods used: adequate equipment for temperature control.

Observed multiple pans of meat and beans in kitchen area cooling (started at 1pm) in large pans w/ ice underneath. Explained proper cooling methods to staff. Meat and beans were put into shallow pans with ice added to food and ice bath beneath pans. Re-checked food temp at ~ 1:40pm temp was at 90F. Re-checked food temp again at 2:15pm temp was at 75F. Food must cool from 135F-->70F w/in 2 hours and 70F --> 41F w/in 4 hours.

−3 points · Cited as “511-6-1.04(6)(e) - cooling methods (pf, c)”
RoutineRepeatFood properly labeled; original container.

Bulk containers of rice and beans observed in dry storage area w/o common food name label. Explained to cook to take a marker/label and label containers with common food name.

−3 points · Cited as “511-6-1.04(4)(d) - food storage containers identified with common name of food (c)”
RoutineRepeatGarbage/refuse properly disposed; facilities maintained.

Dumpster door observed open. PIC informed to keep door shut unless in use.

−1 point · Cited as “null”
RoutineGarbage/refuse properly disposed; facilities maintained.

Dumpster area observed to have excessive trash on the ground/surrounding dumpster. PIC advised to keep area clean to prevent harborage of pests.

−1 point · Cited as “511-6-1.06(5)(n) - covering receptacles (c)”
A92May 1, 20244 violations

Inspectors recorded 4 violations, 1 of them critical, involving cleaning & sanitizing, food storage and garbage & waste.

CriticalFood-contact surfaces: cleaned & sanitized.

Pink mold observed in ice machine. PIC instructed to clean ice machine often enough to prevent mold accumulation.

−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”
RoutineFood properly labeled; original container.

Bulk container with sugar not labeled in drink service area. Bulk container also found in dry storage containing dry beans but was labeled as flour. PIC instructed to label all bulk containers with proper name of product.

−3 points · Cited as “511-6-1.04(4)(d) - food storage containers identified with common name of food (c)”
RoutineGarbage/refuse properly disposed; facilities maintained.

Drain plug on dumpster is missing. PIC instructed to contact city to obtain drain plug.

−1 point · Cited as “511-6-1.06(5)(o),(p) - using drain plugs; maintaining refuse areas (c)”
RoutinePhysical facilities installed, maintained, and clean.

Floor in dry storage area is bare wood. PIC instructed to make sure flooring is covered with approved product that is smooth, non-absorbent, and easily cleanable.

−1 point · Cited as “511-6-1.07(1)(a) - indoor materials (c)”

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FSP-127-000012. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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