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Georgia › Stephens County › Toccoa

X-FACTOR GRILL & CORNERSTONE RESTAURANT

27 DOYLE ST , TOCCOA, GA 30577 · Health inspection record from Georgia Department of Public Health

A
94 / 100 · Excellent
Last inspected February 19, 2026
3 inspections on record · average score 94

Most recent inspection (February 19, 2026): Inspectors recorded 1 violation, 1 of them critical, involving temperature control.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A94February 19, 20261 violation

Inspectors recorded 1 violation, 1 of them critical, involving temperature control.

CriticalRepeatProper date marking and disposition.

Container of sour cream in WIC with discard date of 01/06/26. Another container of sour cream found in Server area glass RIC with expiration date of 2/14/26. PIC willingly discarded both containers of sour cream.

−4 points · Cited as “511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)”
A95July 2, 20252 violations

Inspectors recorded 2 violations, 1 of them critical, involving temperature control.

CriticalCorrected on siteProper date marking and disposition.

Gallon of orange juice found in server area cooler with expiration date of 6/21/25. PIC willingly discarded orange juice.

−4 points · Cited as “511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)”
RoutineIn-use utensils: properly stored.

Scoop w/o handle observed in container of flour in dry storage area. PIC advised to only use scoop w/ handle or other approved scoop to prevent contamination.

−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”
A92February 27, 20243 violations

Inspectors recorded 3 violations, 2 of them critical, involving cleaning & sanitizing and pest control.

CriticalCorrected on siteFood-contact surfaces: cleaned & sanitized.

Sanitizer bucket in server area not registering on test strip. PIC remade sanitizing solution to correct ppm.

−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”
Critical (supporting)Insects, rodents, and animals not present.

Bug observed in RIC #2. PIC advised to maintain regular pest control treatments to prevent pests from entering restaurant.

−3 points · Cited as “511-6-1.07(5)(k) - controlling pests (pf, c)”
RoutineNonfood-contact surfaces clean.

Grease build-up on vent hoods above flat top grill. PIC advised to clean often enough to prevent build-up.

−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit F-127-2010-00002. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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