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Georgia › Sumter County › Americus

Burger King #4633

922 E LAMAR ST , AMERICUS, GA 31709 · Health inspection record from Georgia Department of Public Health

A
100 / 100 · Excellent
Last inspected July 28, 2026
4 inspections on record · average score 97

Most recent inspection (July 28, 2026): no individual violations are recorded in the published data.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A100July 28, 2026No violations recorded

No individual violations are recorded for this inspection in the published data.

A100August 28, 2025No violations recorded

No individual violations are recorded for this inspection in the published data.

A91March 18, 20251 violation

Inspectors recorded 1 violation, 1 of them critical, involving temperature control.

CriticalCorrected on siteProper hot holding temperatures.

Observed multiple TCS items below the minimum hot holding temperature of 135 degrees in a warmer drawer in the main kitchen. PIC discarded items. Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above.

−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”
A96February 26, 20242 violations

Inspectors recorded 2 violations, 2 of them critical, involving management & training and employee health.

Critical (supporting)Management knowledge, responsibilities, reporting.

Observed conditional-employee acknowledgement forms not signed by employee or permit holder/manager. Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter to the person in charge , information about their health and activities as they relate to diseases that are transmissible through food. PIC will have acknowledgement forms signed.

−4 points · Cited as “511-6-1.03(2)(o) - person-in-charge duties (pf)”
Critical (supporting)Management knowledge, responsibilities, reporting.

Observed no written or verbal employee health policy which includes return to work procedures based upon the symptoms or disease. PIC to include details in amended policy.

−4 points · Cited as “511-6-1.03(4)(a)(b)(c)(e)(f) - responsibility of permit holder, pic, and conditional employees (p), (pf)”

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FSP-129-000257. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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