WOK N WINGS

Observed both the PIC and food employee improperly wash their hands. Observed both the PIC and food employee wash hands in 3-compartment sink with no soap. Observed them rinse hands only. 1. Except as specified in paragraph 4 of this subsection, food employees shall clean their hands and exposed portions of their arms, including surrogate prosthetic devices for hands or arms, for at least 20 seconds, using a cleaning compound in a handwashing sink that is properly equipped. P 2. Food employees shall use the following cleaning procedure in the order stated to clean their hands and exposed portions of their arms, including surrogate prosthetic devices for hands and arms: (i) Rinse under clean, running warm water; P (ii) Apply an amount of cleaning compound recommended by the cleaning compound manufacturer; P (iii) Rub together vigorously for at least 10 to 15 seconds while: (I) Paying particular attention to removing soil from underneath the fingernails during the cleaning procedure, P and (II) Creating friction on the surfaces of the hands and arms or surrogate prosthetic devices for hands and arms, finger tips, and areas between the fingers; P (iv) Thoroughly rinse under clean, running warm water; P and (v) Immediately follow the cleaning procedure with thorough drying using disposable paper towels, a continuous towel system, or a heated-air hand drying device. P Both the PIC and food employee were stopped immediately and educated on where and how to properly wash hands. Both.

Observed PIC and food employee with single-use gloves on their hands wash their hands and dry them, then proceed to continue with the task instead of removing single-use gloves. Also observed PIC with single-use gloves touch the trash can lid and then the walk-in cooler door handle, then proceed to go back to preparing food items instead of removing gloves. If used, single-use gloves shall be used for only one task, such as working with ready-to-eat food or with raw animal food, used for no other purpose, and discarded when damaged or soiled, or when interruptions occur in the operation. Both the PIC and the food employee were educated on the purpose of single-use gloves. Both the PIC and the food employee removed their gloves and washed their hands properly.

Observed that the testing kit for the 3-compartment sink had expired and was water damaged. Observed that the testing kit expired on May 1, 2026. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Must correct within 10 calendar days.