Georgia › Tattnall County › Glennville
Glennville Middle School
721 E BARNARD ST , GLENNVILLE, GA 30427 · Health inspection record from Georgia Department of Public Health
Most recent inspection (August 10, 2026): no individual violations are recorded in the published data. This restaurant scored as low as 86 on March 20, 2026 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100August 10, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
B86March 20, 20264 violations
Inspectors recorded 4 violations, 2 of them critical, involving temperature control, handwashing & hygiene and garbage & waste.
Observed hot hold temperature of sausage dog at 113 F, reheated to 165 F and placed back into hot hold.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”Observed handwash sink with no cold water supply.
−2 points · Cited as “511-6-1.06(2)(r) - system maintained in good repair (p, c)”Observed dumpster missing drain plug. 1X.
−1 point · Cited as “511-6-1.06(5)(o),(p) - using drain plugs; maintaining refuse areas (c)”Observed water damage in ceiling at dry storage, employee locker storage, and chemical room. Condensation from HVAC. Observed ice forming in walk in cooler on wall and ceiling, HVAC issues.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”A91August 13, 20251 violation
Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
Observed mashed potatoes in hot holding unit at 130F, 120F and 125F. COS: pulled mashed potatoes and reheated.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”A97February 12, 20251 violation
Inspectors recorded 1 violation involving pest control.
Observed gap around back door.
−3 points · Cited as “511-6-1.07(2)(m) - outer openings protected (c)”A90August 15, 20242 violations
Inspectors recorded 2 violations, 1 of them critical, involving temperature control and garbage & waste.
Observed hot hold food items (cheeseburger and sausage dog) less than 135 F. Pull items and reheat to 165 F and keep at 135 F minimum.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”Observed one dumpster with parts of the side rusting out and separating. Replace.
−1 point · Cited as “511-6-1.06(5)(k),(l) - storing refuse, recyclables & receptacles; areas, enclosures, & receptacles, good repair (c)”A96March 19, 20241 violation
Inspectors recorded 1 violation, 1 of them critical, involving cleaning & sanitizing.
Observed buildup on inside top of microwave.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 132-4. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.