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Georgia › Taylor County › Butler

Justin's Place (FOOD SERVICE)

35 E MAIN ST , BUTLER, GA 31006 · Health inspection record from Georgia Department of Public Health

A
100 / 100 · Excellent
Last inspected April 16, 2026
3 inspections on record · average score 98

Most recent inspection (April 16, 2026): no individual violations are recorded in the published data.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A100April 16, 2026No violations recorded

No individual violations are recorded for this inspection in the published data.

A94February 4, 20253 violations

Inspectors recorded 3 violations, 1 of them critical, involving management & training, handwashing & hygiene and cleaning & sanitizing.

Critical (supporting)Certified food protection manager.

Observed certified food safety manager certification not posted for public viewing. The original CFSM certificate shall be posted in public view in each food service establishment. PIC to post CFSM certificate.

−4 points · Cited as “511-6-1.03(3)(c) - certification documentation (pf)”
RoutinePosted: permit/inspection/choking poster/handwashing.

Observed food service permit not posted. Post the permit in a location in the food service establishment that is conspicuous to consumers. PIC to post food service permit.

−1 point · Cited as “511-6-1.02(1)(f)(1) - permit, displayed (c)”
RoutineNonfood-contact surfaces clean.

Observed nonfood contact surfaces soiled. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, & other debris. PIC to clean nonfood-contact surfaces.

−1 point · Cited as “null”
A99June 4, 20241 violation

Inspectors recorded 1 violation, 1 of them critical, involving temperature control.

Critical (supporting)Warewashing facilities: installed, maintained, used; test strips.

Observed pool test kit being used to test sanitizer level in dishwasher. A test kit or other device that accurately measures the concentration in mg/L if sanitizing solutions shall be provided. PIC to obtain correct test strips.

−1 point · Cited as “511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)”

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit 07133-0004. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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