Georgia › Telfair County › Baxley
J & X Jins Buffet LLC.
395 W PARKER ST STE 6 , BAXLEY, GA 31513 · Health inspection record from Georgia Department of Public Health
Most recent inspection (September 14, 2026): Inspectors recorded 2 violations, 1 of them critical, involving cleaning & sanitizing.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A94September 14, 20262 violations
Inspectors recorded 2 violations, 1 of them critical, involving cleaning & sanitizing.
4-2 B Noted old residue on the blade to the table mounted can opener.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”15 C Observe build up on the controls, handles and frame work of equipment in the main kitchen section = repeat violation.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”A96May 11, 20262 violations
Inspectors recorded 2 violations involving cleaning & sanitizing.
12 C Noted slightly used cleaning cloths in main kitchen section that were not stored in sanitizer between uses.
−3 points · Cited as “511-6-1.04(4)(m) - wiping cloths, use limitation (c)”15 C Observed old residue and build up on the frame work of equipment in kitchen section.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”B88December 31, 20252 violations
Inspectors recorded 2 violations, 1 of them critical, involving temperature control and food storage.
6-2 Observed prepared food items in the walk in cooler with no proper date marking = repeat.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”4-2 A Noted food items in cold storage with no proper cover = repeat.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”This inspection deducted 12 points, but only 8 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
A92September 8, 20252 violations
Inspectors recorded 2 violations, 1 of them critical, involving temperature control and food storage.
6-2 Observed prepared food items in the walk in cooler with no proper date marking.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”4-2 A Noted prepared food items in the walk in cooler with no protective cover.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”A99February 27, 20251 violation
Inspectors recorded 1 violation involving cleaning & sanitizing.
15 C Noted old residue on the frame work of equipment in kitchen section.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-001-000137. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.