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GeorgiaTelfair County Lumber City

The Woods at Lumber City of Journey LLC

93 HWY 19 , LUMBER CITY, GA 31549 · Health inspection record from Georgia Department of Public Health

A
94 / 100 · Excellent
Last inspected August 4, 2026
2 inspections on record · average score 94

Most recent inspection (August 4, 2026): Inspectors recorded 3 violations involving cleaning & sanitizing, pest control and facility upkeep.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A94August 4, 20263 violations

Inspectors recorded 3 violations involving cleaning & sanitizing, pest control and facility upkeep.

RoutineCorrected on siteWiping cloths: properly used and stored.

Observed two wet wiping cloths left on the food preparation table and later on the side of the 3-compartment sink when not in use.

−3 points · Cited as “511-6-1.04(4)(m) - wiping cloths, use limitation (c)”
RoutineCorrected on siteSewage and waste water properly disposed.

Observed mop water being dumped onto the ground outside the back door rather than into an approved wastewater disposal system.

−2 points · Cited as “511-6-1.06(4)(h),(i) - approved sewage disposal; system; other liquid wastes and rainwater (p) (c)”
RoutineCorrected on siteAdequate ventilation and lighting; designated areas used.

Observed employee personal items stored above single-service cups.

−1 point · Cited as “511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)”
A93May 21, 20263 violations

Inspectors recorded 3 violations, 2 of them critical, involving cleaning & sanitizing and plumbing & water.

CriticalFood-contact surfaces: cleaned & sanitized.

Observed stationary rack dish machine unable to achieve the required utensil surface temperature for sanitization. Final rinse manifold temperature measured 170°F; however, utensil surface temperature only reached 152°F.

−4 points · Cited as “511-6-1.05(8)(b) - hot water and chemical-methods(p)”
CriticalFood and nonfood-contact surfaces cleanable, properly designed, constructed, and used.

Observed two reach-in freezers in use at the facility that are not commercial grade equipment.

−1 point · Cited as “511-6-1.05(1)(a) - materials, general requirements (p, c)”
RoutinePlumbing installed; proper backflow devices.

Observed facility does not have a mop/service sink for disposal of mop water. PIC stated mop water has been dumped into an outside drain.

−2 points · Cited as “511-6-1.06(2)(i) - service sinks, numbers and capacities (c)”

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FSP-134-000120. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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