Georgia › Terrell County › Dawson
Terrell County Correctional Institute
3110 ALBANY HWY , DAWSON, GA 39842 · Health inspection record from Georgia Department of Public Health
Most recent inspection (May 13, 2026): Inspectors recorded 2 violations, 1 of them critical, involving facility upkeep. This restaurant scored as low as 84 on May 15, 2024 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A96May 13, 20262 violations
Inspectors recorded 2 violations, 1 of them critical, involving facility upkeep.
Observed food debris and dirt/grime in vegetable prep sink in between use.
−3 points · Cited as “511-6-1.04(4)(g) - washing fruits & vegetables (pf)”Observed sinks in dish wash area not equipped with hose faucets. Faucets should be replaced with hot/cold commercial faucets.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”A96November 19, 20252 violations
Inspectors recorded 2 violations involving food storage and cleaning & sanitizing.
Observed bags of food stored in contact with floor (<6inches off floor) in dry storage shed. Manager corrected violation by moving food items to storage shelf.
−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”Observed leaking faucets/pipes on prep and dish sinks. Observed raw concrete/damaged floors in food prep and dishwash areas.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”A99May 29, 20251 violation
Inspectors recorded 1 violation involving facility upkeep.
Observed damaged concrete floors in food prep and storage areas.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”A93November 20, 20242 violations
Inspectors recorded 2 violations, 1 of them critical, involving management & training.
No certified food safety manager on staff during time of inspection.
−4 points · Cited as “511-6-1.03(3)(a) - food safety manager certification (pf)”Observed bare concrete floors in kitchen area not smooth, easily cleanable.
−1 point · Cited as “511-6-1.07(2)(b) - floor, walls, & ceiling, cleanability; utility lines (c)”B84May 15, 20243 violations
Inspectors recorded 3 violations, 2 of them critical, involving temperature control, management & training and facility upkeep.
Observed eggs stored at 50 degrees F in reach in cooler in kitchen area.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”No certified food safety manager on staff for establishment.
−4 points · Cited as “511-6-1.03(3)(a) - food safety manager certification (pf)”Observed broken/damaged/missing floor tiles in food prep area.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”A93November 6, 20232 violations
Inspectors recorded 2 violations, 1 of them critical, involving management & training and plumbing & water.
No Certified Food Safety Manager on staff for establishment.
−4 points · Cited as “511-6-1.03(3)(a) - food safety manager certification (pf)”Observed leaking plumbing fixtures on sinks.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 1359900014. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.