Georgia › Thomas County › Boston
BOSTON MAIN ST. CAFE
105 N MAIN ST , BOSTON, GA 31626 · Health inspection record from Georgia Department of Public Health
Most recent inspection (June 4, 2026): Inspectors recorded 1 violation involving temperature control.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A91June 4, 20261 violation
Inspectors recorded 1 violation involving temperature control.
Observed eggs in the hot holding unit with an internal temperature of 108°F. Hot-held foods must be maintained at 135°F or higher. Corrected on site (COS): The eggs were voluntarily discarded.
−9 points · Cited as “null”A98November 20, 20251 violation
Inspectors recorded 1 violation involving facility upkeep.
Observed broken tile in the kitchen area. Floor should be in good repair. Please fix broken tile by 12-12-2025.
−1 point · Cited as “null”B89June 11, 20252 violations
Inspectors recorded 2 violations, 1 of them critical, involving temperature control and facility upkeep.
Observed ham and cheese reading 65F in the sandwich prep cooler. all cold foods should be 41 F or below. COS. The ham and cheese were thrown out.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed broken tile in the kitchen area. floor should be in good repair. Please fix broken tile by 6/20/2025.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”A91October 17, 20243 violations
Inspectors recorded 3 violations involving handwashing & hygiene, food storage and facility upkeep.
Observed handwash sink being used a thawing sink. The handwash sink shall be maintained so that it is accessible at all times for employee used and should only be used for washing hands. COS the sink was cleaned out.
−4 points · Cited as “null”Observed grits and flour in a plastic container without a label. COS the grits and flour was label. All bulk foods that is out of its original container must be label with common name.
−3 points · Cited as “511-6-1.04(4)(d) - food storage containers identified with common name of food (c)”Observed broken tile in the kitchen area. Floor should be in good repair. Please fix broken tile by 10/22/2024.
−1 point · Cited as “511-6-1.07(2)(f),(g) - wall & ceiling coverings & coatings; wall & ceiling attachments (c)”A98April 10, 20241 violation
Inspectors recorded 1 violation involving facility upkeep.
Observed broken tile in the kitchen area. Floor should be in good repair. Please fix broken tile by 4/18/2024.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”A93December 8, 20235 violations
Inspectors recorded 5 violations, 1 of them critical, involving food storage, cleaning & sanitizing and facility upkeep.
Observed spray bottles in the front serving area located next to food. Chemical spray bottles must be separated from food and food contact surfaces. COS. These chemical spray bottle were place in another location away from food and food contact surface.
−4 points · Cited as “511-6-1.07(6)(c) - storage, separation (p)”Observed single use plates and to go plates not turned over to prevent overhead contamination. COS. these plates were turn over. According to the code, 1. Single-service and single-use articles and cleaned and sanitized utensils shall be handled, displayed, and dispensed so that contamination of food-and lip-contact surfaces is prevented. 3. Except as specified under paragraph 2 of this subsection, single-service articles that are intended for food- or lip-contact shall be furnished for consumer self-service with the original individual wrapper intact or from an approved dispenser.
−1 point · Cited as “511-6-1.05(6)(r) - single-service/single-use articles, use limitations (c)”Observed to go cups store on the floor in the storage area. Please get these cups off the floor by 12-9-2023. To go cups needs be stored 6 inches off the ground.
−1 point · Cited as “511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)”Observed broken tile in the kitchen area. Floor should be in good repair. Please fix broken tile by 12-9-2023.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”Observed ceiling tile with water damage in the dining area. Please fix leak and replace ceiling tile in dining room area by 12-9-2023. Ceiling tile should be in good repair.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-136-000025. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.