Georgia › Tift County › Tifton
Big Foot Cafe (Yashu Corporation)
603 OLD OMEGA RD , TIFTON, GA 31793 · Health inspection record from Georgia Department of Public Health
Most recent inspection (October 28, 2026): Inspectors recorded 5 violations, 5 of them critical, involving temperature control and cleaning & sanitizing.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B81October 28, 20265 violations
Inspectors recorded 5 violations, 5 of them critical, involving temperature control and cleaning & sanitizing.
Observed time/temperature control for safety food (TCS food) not cold held at 41°F or below in main prep top cooler - see temp log. COS: PIC discarded TCS food not at proper holding temperature.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed TCS food not held at 135°F or above in display warmer. (see temp log). COS: PIC discarded all food not held at 135°F or above.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”Observed chemical sanitizer in bucket used for food contact surfaces not at proper concentration - strip indicated slightly higher than 0ppm. COS: PIC remade sanitizer at corrected concentration.
−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”Observed customer approach fried chicken display case from rear, unprotected side. CTM: Place barrier to prevent customers from entering kitchen area.
−3 points · Cited as “511-6-1.04(4)(u) - food display (p)”Observed no test strips available in facility for chemical sanitizer being used (Quat). Test strips on hand were damaged and others from convenience store were expired several years. CTM: Obtain test strips for Quat.
−1 point · Cited as “511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)”B87February 9, 20263 violations
Inspectors recorded 3 violations, 3 of them critical, involving temperature control.
Observed TCS food not held to 135 degrees Fahrenheit or above in hot holding cabinet in convenience store self-service area (see temp logs and notes - chicken wings, pizza). COS: Since it was less than 2 hours since food was cooked, PIC reheated wings (to 208 degrees Fahrenheit) and pizza (to 192 degrees Fahrenheit) and placed in warmer located within Food Service Establishment. GDA contacts about crossover items - Tranesha had facility remove hot holding cabinet located in convenience store.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”Observed customer approach fried chicken display case from rear, unprotected side. CTM: Place barrier to prevent customers from entering kitchen area.
−3 points · Cited as “511-6-1.04(4)(u) - food display (p)”Observed no test strips available in facility for chemical sanitizer being used (Quat). COS: Obtained test strips for Quat from other facility.
−1 point · Cited as “511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-137-000266. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.