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Georgia › Tift County › Tifton

Blazin' Wings Inc. dba Buffalo Wild Wings

1303 U.S. HIGHWAY 82 WEST , TIFTON, GA 31793 · Health inspection record from Georgia Department of Public Health

B
85 / 100 · Good
Last inspected June 18, 2026

Most recent inspection (June 18, 2026): Inspectors recorded 4 violations, 4 of them critical, involving cleaning & sanitizing, management & training and temperature control.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

B85June 18, 20264 violations

Inspectors recorded 4 violations, 4 of them critical, involving cleaning & sanitizing, management & training and temperature control.

CriticalCorrected on siteFood-contact surfaces: cleaned & sanitized.

Observed quaternary ammonium sanitizer not at proper minimum strength for manual ware washing.

−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”
Critical (supporting)RepeatPic present, demonstrates knowledge, performs duties.

Observed person in charge (PIC) not performing duties; not ensuring delivery drivers are taking 3 food temperatures and noting on invoice for key drop deliveries, not ensuring employees are taking temperatures of food delivered via key drop upon entering the establishment, not ensure dishes are cleaned and sanitized.

−4 points · Cited as “511-6-1.03(2)(a)-(n)(p),(q) - responsibility of pic (pf)”
Critical (supporting)Corrected on siteRepeatFood-contact surfaces: cleaned & sanitized.

Observed old food stuck to clean dishes. Observed some wine glasses at bar with lipstick on rim.

−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”
Critical (supporting)Corrected on siteProper cooling methods used: adequate equipment for temperature control.

Observed time/temperature control for safety food (sliced tomatoes) being cooled by nonapproved method (covered and stacked). COS: Pans unstacked and vented.

−3 points · Cited as “511-6-1.04(6)(e) - cooling methods (pf, c)”

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FSP-137-000205. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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