Georgia › Tift County › Tifton
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112 S VIRGINIA AVE , TIFTON, GA 31794 · Health inspection record from Georgia Department of Public Health
Most recent inspection (October 13, 2026): no individual violations are recorded in the published data. This restaurant scored as low as 89 on November 20, 2023 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100October 13, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A100May 5, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A100November 6, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
A91April 15, 20251 violation
Inspectors recorded 1 violation, 1 of them critical, involving facility upkeep.
Observed food employees use the toilet room then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. All employees shall wash hands before leaving the restroom. All food employees leaving the restroom shall wash their hands again upon re-entering the food preparation area.
−9 points · Cited as “511-6-1.03(5)(c) - when to wash (p)”A100November 4, 2024No violations recorded
No individual violations are recorded for this inspection in the published data.
A96February 16, 20241 violation
Inspectors recorded 1 violation, 1 of them critical, involving management & training.
Observed the Person in Charge could not provide details or proof during the inspection that a proper disinfectant would be utilized for responding to a vomiting or diarrheal event in the the establishment. Clorox bleach shall be obtained.
−4 points · Cited as “511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)”B89November 20, 20231 violation
Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
Observed time/temperature control for safety foods (see temperature log) cold held at greater than 41 degrees Fahrenheit in under counter cooler. COS: Steve's Refrigeration on site. Added freon to unit and are ordering part to replace a slow leak. Door on low side of under counter cooler needs to be repaired or sealed so no one will open door. Door is misaligned.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-137-000089. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.