Georgia › Tift County › Tifton
Harborview Tifton LLC
1451 NEWTON DR , TIFTON, GA 31794 · Health inspection record from Georgia Department of Public Health
Most recent inspection (June 11, 2026): Inspectors recorded 4 violations, 4 of them critical, involving temperature control, management & training and cleaning & sanitizing.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
C79June 11, 20264 violations
Inspectors recorded 4 violations, 4 of them critical, involving temperature control, management & training and cleaning & sanitizing.
Observed several TCS foods in the outdoor walk-in cooler that had been stored out of temp for several days. CA, TCS foods that are being cold held shall be stored at 41 degrees or below. COS, PIC discarded all of the TCS foods found in the walk-in cooler. HVAC technician has been notified and is scheduled to diagnose and repair the unit. Email proof of repair completion to tamika.pridgon@dph.ga.gov.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed expired Food Manager Certification.
−4 points · Cited as “511-6-1.03(3)(a) - food safety manager certification (pf)”Observed debris on clean dishes sitting in the drying rack in the main kitchen. CA, all food contact surfaces shall be clean and free of accumulations. COS, PIC removed the dirty dishes and ran them back through the dish washer.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed large accumulation of old food debris on the can opener in the main kitchen. CA, all food contact surfaces shall be clean and free of accumulations. COS, PIC removed the can opener and placed it in the three compartment sink to be cleaned.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”B88December 15, 20253 violations
Inspectors recorded 3 violations, 3 of them critical, involving cleaning & sanitizing and management & training.
Observe food-contact surfaces and utensils not sanitized properly after cleaning. COS: Sinks emptied. Instructed that when refill sanitizer goes in the sanitize sink.
−4 points · Cited as “511-6-1.05(8)(a) - before use after cleaning(p)”Observed expired Food Manager Certification.
−4 points · Cited as “511-6-1.03(3)(c) - certification documentation (pf)”Observed establishment not having established procedures for employees to follow when responding to vomiting or diarrheal events in the kitchen and dining area that involve the discharge of vomitus or fecal matter onto surfaces in the food establishment.
−4 points · Cited as “511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)”A100March 12, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
A100November 14, 2024No violations recorded
No individual violations are recorded for this inspection in the published data.
A97April 25, 20242 violations
Inspectors recorded 2 violations involving handwashing & hygiene.
Observed food employees wearing jewelry other than a plain ring on their hands/arms while preparing food. COS: Jewelry removed.
−3 points · Cited as “511-6-1.03(5)(g) - jewelry (c)”Observed food employees with no hair restraints. COS: Put on hair restraints.
−3 points · Cited as “511-6-1.03(5)(j) - hair restraints (c)”B87November 9, 20237 violations
Inspectors recorded 7 violations, 7 of them critical, involving cleaning & sanitizing, management & training and handwashing & hygiene.
Observed buildup of slime in the interior of ice machine.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Observed PIC not providing documentation or otherwise satisfactorily demonstrate during the inspection, that all food employees and conditional employees are informed of their responsibility to report to management information about their health and activities as it relates to diseases that are transmissible through food. COS: Gave a copy of employee reporting agreement. Employee on duty read, signed and dated a copy. Ensure all employees complete and keep in employee file.
−4 points · Cited as “511-6-1.03(2)(o) - person-in-charge duties (pf)”Observed person in charge not demonstrating awareness of the five symptoms that relate to diseases that are transmissible through food. Observed person in charge not demonstrating awareness of the six diseases that are transmissible from food employees. COS: Gave copy of employee illness policy.
−4 points · Cited as “511-6-1.03(1)(c)2,3 - demonstration (pf)”Observed handwashing sink by entrance not being maintained so that it was accessible at all times for employee use. COS: Water pitcher removed from hand wash sink. Do not store any thing in hand wash sink.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”Observed person in Charge not providing details or proof during the inspection that a proper disinfectant would be utilized for responding to a vomiting or diarrheal event in the the establishment.
−4 points · Cited as “511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)”Observed fruit and vegetable sink being used for purposes other than washing fruits and vegetables. COS: Employee moved to 3 compartment sink for washing dishes. Vegetable sink cleaned.
−3 points · Cited as “511-6-1.04(4)(g) - washing fruits & vegetables (pf)”Observed as per CFSM/PIC, the facility could not provide an irreversible thermometer or heat sensitive tape for measuring the utensil surface temperature for the heat sanitizing dish machine.
−1 point · Cited as “511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-137-000400. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.