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1409 US HWY 82 W , TIFTON, GA 31793 · Health inspection record from Georgia Department of Public Health

B
82 / 100 · Good
Last inspected August 24, 2026
3 inspections on record · average score 93

Most recent inspection (August 24, 2026): Inspectors recorded 4 violations, 3 of them critical, involving management & training and handwashing & hygiene.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

B82August 24, 20264 violations

Inspectors recorded 4 violations, 3 of them critical, involving management & training and handwashing & hygiene.

CriticalCorrected on siteTime as a public health control: procedures and records.

Observed time as a public health control being used for 4-hour hold with temperatures >70 degrees Fahrenheit, through discussion with PIC, not verified to be at or below 41 degrees Fahrenheit at time removed from temperature control and not discarded at end of service as required per policy. COS: All TPHC foods out for service discarded by PIC.

−9 points · Cited as “511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)”
Critical (supporting)Pic present, demonstrates knowledge, performs duties.

Observed person-in-charge (PIC) not trained in duties for food service as demonstrated by violations below. CTM: CFSM should train all PICs prior to assigning duties in the food service.

−4 points · Cited as “511-6-1.03(1)(a)-(c)1,4,5,6-14,15, 16 - demonstration of knowledge (pf)”
Critical (supporting)Corrected on siteManagement knowledge, responsibilities, reporting.

Observed food employees are not informed in a verifiable manner of their responsibility to report information about their health and activities as they relate to diseases that are transmissible through food. COS: EHS printed more employee reporting agreements and had PIC sign. Other employees shall sign before having any duties with the food service.

−4 points · Cited as “511-6-1.03(2)(o) - person-in-charge duties (pf)”
RoutinePosted: permit/inspection/choking poster/handwashing.

Observed latest food service inspection report not posted as required. CTM: Replace out of date inspection report with current report.

−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”
A96March 30, 20261 violation

Inspectors recorded 1 violation, 1 of them critical, involving handwashing & hygiene.

Critical (supporting)Corrected on siteAdequate handwashing facilities supplied & accessible.

Observed no approved hand drying provisions in kitchen. COS: EHS had PIC obtain disposable paper towels for use in the kitchen. CFSM needs to have dispenser placed on wall ASAP.

−4 points · Cited as “511-6-1.07(3)(b) - hand drying provision (pf)”
A100March 13, 2026No violations recorded

No individual violations are recorded for this inspection in the published data.

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FSP-137-000507. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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