Georgia › Tift County › Tifton
Quality Inn Tifton
1104 KING RD , TIFTON, GA 31793 · Health inspection record from Georgia Department of Public Health
Most recent inspection (August 28, 2026): Inspectors recorded 6 violations, 5 of them critical, involving temperature control, management & training and menu & labeling. This restaurant scored as low as 63 on July 29, 2025 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
C74August 28, 20266 violations
Inspectors recorded 6 violations, 5 of them critical, involving temperature control, management & training and menu & labeling.
Observed TCS food in reach-in-cooler in kitchen held at temperatures greater than 41 degrees Fahrenheit. See temp log. COS: PIC discarded all TCS foods in both coolers since all food held in main RIC prior to service this morning.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed apples out on self-serve buffet not protected from contamination. Unwashed fruit in open bowl with unwashed oranges. COS: PIC removed apples from service to be washed prior to wrapping with protective wrap or otherwise offered in protective container/display.
−3 points · Cited as “511-6-1.04(4)(u) - food display (p)”Observed food service employee not informed of their responsibility to report certain illnesses and symptoms in a verifiable manner. COS: EHS gave website information to print more Employee Reporting Agreements. These only need to be signed once but recommend reviewing periodically.
−4 points · Cited as “511-6-1.03(4)(a)(b)(c)(e)(f) - responsibility of permit holder, pic, and conditional employees (p), (pf)”Observed 4 gallon milk containers and prepped waffle batter with no date marking in RIC. COS: PIC discarded all products (were not in temperature compliance either).
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”Observed facility had no thermometer for measuring food temperatures. CTM: Obtain tip-sensitive thermometer - preferably digital.
−3 points · Cited as “511-6-1.05(3)(g) - food tmd, provided and accessible; appropriate tmd for measuring thin foods (pf)”Observed no written notification posted or available for unpackaged food (milk, bagels) that contain major allergens. CTM: Post written notification regarding potential allergens in unpackaged foods. See previous inspection and red folder.
−3 points · Cited as “511-6-1.04(7)(d) - other forms of information (c)”A100March 25, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A93January 9, 20262 violations
Inspectors recorded 2 violations, 2 of them critical, involving cleaning & sanitizing and temperature control.
Observed sanitizer concentration at 3-compartment sink in main kitchen below required minimum. COS: PIC added more sanitizer & verified with EHS's quat test strips.
−4 points · Cited as “511-6-1.05(8)(a) - before use after cleaning(p)”Observed no test strips for quat sanitizer. CTM: Order appropriate test strip for type of sanitizer being used - currently using quaternary ammonium.
−1 point · Cited as “511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)”A100August 8, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
U63July 29, 20259 violations
Inspectors recorded 9 violations, 8 of them critical, involving food storage, temperature control and cleaning & sanitizing.
Observed improperly stored sausage patties in reach-in-cooler ("Keep Frozen") with mold growing on patties being held in the food service establishment with and above food for service. COS: PIC discarded box of sausage.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”Observed eggs in both crocks in consumer self-serve area not hot held to temperatures of 135 degrees Fahrenheit or higher. COS: PIC discarded eggs.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”Observed no sanitizer in establishment and PIC unable to properly wash, rinse and sanitize dishes. CTM: Obtain bleach or other approved sanitizer before dishes can be used. Re-wash, re-rinse and sanitize all dishes. Only have test strips for bleach (unused in drawer).
−4 points · Cited as “511-6-1.05(8)(a) - before use after cleaning(p)”Observed chemicals stored over food in various places in kitchen - glass cleaner in drawer with thermometer and utensils, fabuloso over cereal and gravy mix, paint thinner with food holding equipment, soap at vegetable/fruit washing sink. CTM: Rearrange storage of chemicals and equipment in entire kitchen. Remove chemicals that are not for regular use in kitchen.
−4 points · Cited as “511-6-1.07(6)(c) - storage, separation (p)”Observed PIC not trained in proper food safety, PIC is not CFSM, and PIC unable to answer food safety questions (sanitizer prep/food prep/monitoring temps). CTM: PIC shall be trained in food safety and responsibilities - contact EHS with training date/time by end of business today.
−4 points · Cited as “511-6-1.03(2)(a)-(n)(p),(q) - responsibility of pic (pf)”Observed no CFSM that has supervisory and management responsibility and the authority to direct and control food preparation and service. (No certificate and unable to find records) CTM: Have employee that will have supervisory and management responsibility signed up for certification class/test or present certification info to EHS.
−4 points · Cited as “511-6-1.03(3)(b) - certification requirements/exemptions (pf)”Observed hand wash sink in kitchen unable to be used due to it not draining. CTM: Repair sink today - do not prep any food until repaired.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”Observed no bleach in facility as VDCP specifies. CTM: Obtain bleach today. Review VDCP with all staff.
−4 points · Cited as “511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)”Observed last 2 inspection reports not posted as required in 511-3-1.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”C71January 14, 20258 violations
Inspectors recorded 8 violations, 8 of them critical, involving menu & labeling, management & training and handwashing & hygiene.
Observed employee enter kitchen and begin food service duties without washing hands. COS: EHS stopped employee and had them wash hands before continuing.
−9 points · Cited as “511-6-1.03(5)(c) - when to wash (p)”Observed gallon milk in reach-in-cooler with expiration date of Jan 9, 2025. COS: PIC discarded milk.
−3 points · Cited as “511-6-1.04(8)(b) - expired foods (p)”Observed PIC not trained in proper food safety, PIC is not CFSM, and PIC unable to answer food safety questions (sanitizer prep/food prep/responsibility to report). CTM: PIC shall be trained in food safety and responsibilities.
−4 points · Cited as “511-6-1.03(2)(a)-(n)(p),(q) - responsibility of pic (pf)”Observed no CFSM employed that has supervisory and management responsibility and the authority to direct and control food preparation and service. CTM: Have employee that will have supervisory and management responsibility signed up for certification class/test.
−4 points · Cited as “511-6-1.03(3)(b) - certification requirements/exemptions (pf)”Observed food service employee not informed of their responsibility to report certain illnesses and symptoms in a verifiable manner. COS: EHS gave website information to print more Employee Reporting Agreements. These only need to be signed once but recommend reviewing periodically.
−4 points · Cited as “511-6-1.03(4)(a)(b)(c)(e)(f) - responsibility of permit holder, pic, and conditional employees (p), (pf)”Observed no handwashing cleanser available in kitchen. COS: PIC gave bar soap to EHS for hand washing.
−4 points · Cited as “511-6-1.07(3)(a) - handwashing cleanser, availability (pf)”Observed gallon milk with no date marking. COS: PIC discarded gallon milk.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”Observed apples not washed before offering for consumption. COS: PIC moved apples back to the kitchen. Wash apples before placing out for service.
−3 points · Cited as “511-6-1.04(4)(g) - washing fruits & vegetables (pf)”B81August 26, 20246 violations
Inspectors recorded 6 violations, 4 of them critical, involving cleaning & sanitizing, temperature control and employee health.
Through discussion and observation, facility is unaware of how to make sanitizer and has not been using after washing dishes. COS: EHS trained PIC and food service worker how to make, test and use sanitizer.
−4 points · Cited as “511-6-1.05(8)(a) - before use after cleaning(p)”Observed PIC not trained in proper food safety, PIC is not CFSM, and PIC unable to answer food safety questions (cold holding temps/cooling/responsibility to report). CTM: PIC shall obtain certification in food safety (minimum: enroll in course/test by 9/5/24) and train all employees that enter the kitchen regarding aspects of food safety that are appropriate for this food service.
−4 points · Cited as “511-6-1.03(1)(a)-(c)1,4,5,6-14,15, 16 - demonstration of knowledge (pf)”Observed PIC with no knowledge of employee illness as it relates to foodborne disease. COS: EHS gave Employee Health Policy and explained to PIC how to follow it.
−4 points · Cited as “511-6-1.03(1)(c)2,3 - demonstration (pf)”Observed gallon milk with no date marking. COS: PIC discarded gallon milk.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”Observed box of bananas stored on floor. COS: PIC moved box of bananas to location 6 inches off floor.
−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”Observed box of bananas stored under and adjacent to sources of contamination (next to grease trap). COS: PIC moved box of bananas.
−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”A92February 15, 20243 violations
Inspectors recorded 3 violations, 2 of them critical, involving management & training, temperature control and handwashing & hygiene.
Observed no CFSM employed that has supervisory and management responsibility and the authority to direct and control food preparation and service. CTM: Have employee that will have supervisory and management responsibility signed up for certification class/test.
−4 points · Cited as “511-6-1.03(3)(b) - certification requirements/exemptions (pf)”Observed no chemical test strips for sanitizing solution in facility. CTM: Obtain chlorine test strips and train employees on proper usage. Test sanitizer every time solution is made before using.
−1 point · Cited as “511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)”Observed single-service utensils (knives) placed out for service with lip-contact surface facing up. COS: EHS had employee wash hands and use gloves to place utensils the correct way.
−1 point · Cited as “511-6-1.05(10)(g)(1)&(3) - kitchenware and tableware, single-service/-use items properly handled to protect food-/lip-contact surfaces (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-137-000344. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.