Georgia › Tift County › Tifton
Waffle House #1490
1009 W 2ND ST , TIFTON, GA 31794 · Health inspection record from Georgia Department of Public Health
Most recent inspection (October 13, 2026): no individual violations are recorded in the published data.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100October 13, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A95March 5, 20263 violations
Inspectors recorded 3 violations, 1 of them critical, involving handwashing & hygiene and cleaning & sanitizing.
Observed a handwashing sink was being used for other purposes other than handwashing with a drink and a dish brush in the sink in main kitchen area.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”Observed open beverage containers on a food preparation table or over/next to clean equipment/utensils in the main kitchen area.
−4 points · Cited as “511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)”Observed reach in coolers, grill prep area, and cabinets at trash can in need of cleaning.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”A96August 7, 20251 violation
Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
Observed containers of chili and gravy in walk-in cooler stored pass the disposal date mark. Discussed routinely checking date marks. COS: Discarded.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”A92February 10, 20252 violations
Inspectors recorded 2 violations, 2 of them critical, involving handwashing & hygiene.
Observed establishment not following the requirements outlined in variance granted for hashbrowns; some containers with no labels.
−4 points · Cited as “511-6-1.10(5)(c) - conformance with approved procedures (p, pf)”Observed a handwashing sink was being used for other purposes other than handwashing. Wiping cloths observed in hand wash sink; PIC removed. A handwashing facility may not be used for purposes other than handwashing.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”A91August 19, 20241 violation
Inspectors recorded 1 violation, 1 of them critical, involving food-safety requirements.
Observed employee at grill area switch from working with raw food to ready-to-eat food without washing hands. Discussed when switching between working with raw food and working with ready-to-eat food hands shall be correctly washed.
−9 points · Cited as “511-6-1.03(5)(c) - when to wash (p)”A100February 5, 2024No violations recorded
No individual violations are recorded for this inspection in the published data.
Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 137-0116. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.