Georgia › Toombs County › Uvalda
Jan's Fried Chicken
2205 HWY 56 , UVALDA, GA 30473 · Health inspection record from Georgia Department of Public Health
Most recent inspection (September 8, 2026): Inspectors recorded 3 violations, 1 of them critical, involving handwashing & hygiene and food storage.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B84September 8, 20263 violations
Inspectors recorded 3 violations, 1 of them critical, involving handwashing & hygiene and food storage.
Observed food handler go to the walk in cooler to grab tomatoes with gloved hands then proceed to cut the tomatoes without changing gloves or washing hands.
−9 points · Cited as “511-6-1.03(5)(c) - when to wash (p)”Observed fish and other food items uncovered in the reach in freezer and chicken uncovered in the walk-in cooler.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Observed a food handler cooking hamburgers had multiple bracelets on. COS The food handler took the bracelets off.
−3 points · Cited as “511-6-1.03(5)(g) - jewelry (c)”A99March 23, 20261 violation
Inspectors recorded 1 violation involving food-safety requirements.
Observed broken floor tiles in kitchen.
−1 point · Cited as “511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)”A94September 25, 20253 violations
Inspectors recorded 3 violations, 1 of them critical, involving temperature control and handwashing & hygiene.
Observed that the facility had the three compartment sink set up incorrectly to wash dishes, there was dish soap & bleach in the first sink, clean water in the second sink and the third sink was used for drying dishes.
−1 point · Cited as “511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)”Observed employee drink cup was stored on a table with the other employee drinks without a lid and straw. COS The drink was thrown out.
−4 points · Cited as “511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)”Observed damp mop stored in the mop bucket to dry.
−1 point · Cited as “511-6-1.07(5)(f) - drying mops (c)”B87April 3, 20252 violations
Inspectors recorded 2 violations, 2 of them critical, involving temperature control and management & training.
Observed walk in cooler ambient of 44 degrees F, cheese at 46, chicken at 48, and ground beef at 46. COS: Manager has technician on the way to maintenance walk in cooler. Do not use unit until re-checked by the health department.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed expired food safety manager at facility.
−4 points · Cited as “511-6-1.03(3)(a) - food safety manager certification (pf)”A93October 17, 20242 violations
Inspectors recorded 2 violations, 2 of them critical, involving cleaning & sanitizing and temperature control.
Sanitizer used to sanitize food contact surfaces was greater than 200 ppm.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed coleslaw tightly covered while cooling in the reach in cooler and the tomatoes were lidded in the refrigerator. COS Both food items were uncovered to do the 4 hour cool down from prep to serve.
−3 points · Cited as “511-6-1.04(6)(e) - cooling methods (pf, c)”A97April 15, 20241 violation
Inspectors recorded 1 violation involving handwashing & hygiene.
Observed food handler without proper hair restraint.
−3 points · Cited as “511-6-1.03(5)(j) - hair restraints (c)”A96October 19, 20231 violation
Inspectors recorded 1 violation involving food storage.
Observed uncovered fish, beef, and chicken in reach in freezer.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 138-132. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.