Georgia › Treutlen County › Soperton
Tiny Burger
3785 RAILROAD AVE , SOPERTON, GA 30457 · Health inspection record from Georgia Department of Public Health
Most recent inspection (July 8, 2026): Inspectors recorded 4 violations, 1 of them critical, involving plumbing & water, pest control and cleaning & sanitizing. This restaurant scored as low as 77 on April 8, 2026 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B89July 8, 20264 violations
Inspectors recorded 4 violations, 1 of them critical, involving plumbing & water, pest control and cleaning & sanitizing.
Observed pipe for grey water that was broken from the main drainage system and allowing grey water to accumulate on the ground.CA: All plumbing systems must be maintained in proper working conditions and in good repair to plumbing code. CO: EHS will recheck for compliance.
−2 points · Cited as “511-6-1.06(2)(r) - system maintained in good repair (p, c)”Observed a large hole at the bottom of the outside entry door that has not been repaired prior to repeated violations.
−3 points · Cited as “511-6-1.07(2)(m) - outer openings protected (c)”Observed grease accumulation on the floors under the equipment, on the equipment and on the floors in the storage room. Observed dried food debris on the walls inside the unit.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”Observed the step into the unit at the door in need of repair or replace. Observed bottom of door into the unit that needs to be repaired or replaced. Observed floors inside the storage facility that needs repair and recovered. The deck for the outside building needs to be repaired. The litter outside the building and grass needs to be maintained.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”This inspection deducted 11 points, but only 7 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
C77April 8, 20269 violations
Inspectors recorded 9 violations, 4 of them critical, involving temperature control, plumbing & water and cleaning & sanitizing.
Observed potentially hazardous food (lettuce and sliced tomatoes) cold held at greater than 41 degrees Fahrenheit while on ice bath.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed hamburgers being hot held in a crock pot with temperatures below 135F.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”Observed pipe for grey water that was broken from the main drainage system and allowing grey water to accumulate on the ground.CA: All plumbing systems must be maintained in proper working conditions and in good repair to plumbing code. CO: EHS will recheck for compliance within 24 hrs.
−2 points · Cited as “511-6-1.06(2)(r) - system maintained in good repair (p, c)”Observed the inside of the microwave with dried food accumulation or rust.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed food being stored in crock pots and on ice baths that had no overhead protection against cross contamination.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Observed a large hole at the bottom of the outside entry door that has not been repaired prior to repeated violations.
−3 points · Cited as “511-6-1.07(2)(m) - outer openings protected (c)”Observed no handwashing sign provided at a hand sink used by food employees.
−1 point · Cited as “511-6-1.07(3)(d) - handwashing signage (c)”Observed grease accumulation on the floors under the equipment, on the equipment and on the floors in the storage room. Observed dried food debris on the walls inside the unit.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”Observed the step into the unit at the door in need of repair or replace. Observed bottom of door into the unit that needs to be repaired or replaced. Observed floors inside the storage facility that needs repair and recovered. The deck for the outside building needs to be repaired. The litter outside the building and grass needs to be maintained.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-140-000035. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.