Georgia › Troup County › Hogansville
Family Life Center at West End Academy
301 PINE ST , HOGANSVILLE, GA 30230 · Health inspection record from Georgia Department of Public Health
Most recent inspection (October 19, 2026): Inspectors recorded 2 violations involving food storage and temperature control.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A90October 19, 20262 violations
Inspectors recorded 2 violations involving food storage and temperature control.
Observed several items in cooler and bag of chips stored uncovered/unsealed between use.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Observed several items in coolers without proper date marking. Observed opened items labeled "refrigerate after opening" on dry storage racks. Items discarded.
−4 points · Cited as “null”B87February 3, 20267 violations
Inspectors recorded 7 violations, 3 of them critical, involving temperature control, food storage and handwashing & hygiene.
Observed several opened packages, containers and prepared items without date marking. All opened/prepared items held longer than 24hrs must be date marked.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”Could not locate thermometer inside main cooler.
−3 points · Cited as “511-6-1.05((2)(l) - tmd, ambient air & water - accuracy (pf)”Did not observed chlorine test strips for dishware sanitizer. All dishware must be properly washed, rinsed, sanitized and air dried. All kitchen staff must be properly trained to set up 3-compartment sink for washing dishware and testing sanitizer for proper concentration.
−1 point · Cited as “511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)”Observed personal beverage stored directly next to items used for other residents in cooler. Observed raw bacon, raw chicken and raw shell eggs not stored in a manner that prevents contamination in cooler.
−3 points · Cited as “511-6-1.04(4)(z) - miscellaneous sources of contamination (c)”Observed container with cereal stored on floor in kitchen area. All food must be stored 6 inches from ground.
−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”Did not observe signage at handwash sink. All sinks (handwash, vegetable prep sink, meat prep sink, etc.) must be labeled. Food Safety Manager Certification (servafe) must be prominently displayed.
−1 point · Cited as “511-6-1.07(3)(d) - handwashing signage (c)”Did not observe previous inspection report displayed.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-141-000728. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.