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Georgia › Troup County › Hogansville

Hunter's Bar and Grill (Mexican Cantina)

1875 E MAIN ST , HOGANSVILLE, GA 30230 · Health inspection record from Georgia Department of Public Health

B
88 / 100 · Good
Last inspected August 5, 2026
2 inspections on record · average score 90

Most recent inspection (August 5, 2026): Inspectors recorded 4 violations, 1 of them critical, involving temperature control and food storage.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

B88August 5, 20264 violations

Inspectors recorded 4 violations, 1 of them critical, involving temperature control and food storage.

Critical (supporting)Proper date marking and disposition.

Observed several containers of food being held overnight without dates.

−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”
RoutineFood stored covered.

Observed several containers of food being stored in freezers, and walk in cooler without covers.

−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”
RoutineContamination prevented during food preparation, storage, display.

Observed multiple containers of food being stored on the floor.

−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”
RoutineIn-use utensils: properly stored.

Observed scoop without a handle sitting in tub of food. observed ice scoop being stored in direct contact with ice.

−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”
A91February 16, 20263 violations

Inspectors recorded 3 violations involving handwashing & hygiene.

RoutineProper eating, tasting, drinking, or tobacco use.

Observed mug of coffee and several muffins in various food prep areas.

−4 points · Cited as “511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)”
RoutineRepeatApproved thawing methods used.

Observed raw chicken thawing in sink without any running water.

−3 points · Cited as “null”
RoutineIn-use utensils: properly stored.

Observed scoop without a handle sitting in tub of food.

−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FSP-141-000144. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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