Georgia › Troup County › Hogansville
McDonald's -Hogansville
1829 E MAIN ST , HOGANSVILLE, GA 30230 · Health inspection record from Georgia Department of Public Health
Most recent inspection (August 6, 2026): no individual violations are recorded in the published data.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A92August 6, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
This inspection deducted 8 points, but only 0 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
A92February 27, 20263 violations
Inspectors recorded 3 violations, 1 of them critical, involving cleaning & sanitizing and food storage.
Observed buildup of brown substance inside of ice machine.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Observed box of frozen patties stored on freezer floor.
−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”Observed buildup on face of slushy machine.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”A90August 21, 20258 violations
Inspectors recorded 8 violations, 3 of them critical, involving cleaning & sanitizing, temperature control and pest control.
Observed black buildup inside ice shields/interior of lobby soda machines.
−1 point · Cited as “511-6-1.05(1)(a) - materials, general requirements (p, c)”Observed burger cooler not adequately maintaining items at 41F or lower. Items removed.
−3 points · Cited as “511-6-1.04(6)(e) - cooling methods (pf, c)”Observed several flies in kitchen, office and lobby.
−3 points · Cited as “511-6-1.07(5)(k) - controlling pests (pf, c)”Did not observe most recent inspection report prominently displayed in lobby & drive-thru.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”No handwashing sign provided at a handsink used by food employees in women's restroom.
−1 point · Cited as “511-6-1.07(3)(d) - handwashing signage (c)”Observed single-service coffee and tea filters not held in manner that prevents contamination. Observed boxs of happy meal container on floor in front food service area.
−1 point · Cited as “511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)”Observed buildup on side of cooking equipment.
−1 point · Cited as “null”Observed dust buildup on ceiling above food prep area. Observed wet, soiled cardboard on table next to dishwasher in need of removing. Observed damp mop on floor.
−1 point · Cited as “null”A94February 12, 20253 violations
Inspectors recorded 3 violations, 1 of them critical, involving cleaning & sanitizing and facility upkeep.
Observed buildup of black substance inside of ice machines.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Observed build up along the floors of the reach in fridges observed buildup on racks of fridges.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”Observed several leaks in the ceiling during rainy conditions observed cracked tiles throughout the kitchen observed cleaning needed along coves of walls.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”A92July 24, 20243 violations
Inspectors recorded 3 violations, 1 of them critical, involving pest control and cleaning & sanitizing.
Observed several flies in kitchen and lobby area.
−3 points · Cited as “511-6-1.07(5)(k) - controlling pests (pf, c)”Observed sanitizing solution concentration too high in wiping cloth buckets in kitchen area.
−3 points · Cited as “511-6-1.04(4)(m) - wiping cloths, use limitation (c)”Observed food debris and cleaning needed under cooking equipment and other stationary equipment throughout kitchen area.
−1 point · Cited as “511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)”A99February 5, 20241 violation
Inspectors recorded 1 violation involving facility upkeep.
Observed some debris in hard to see and reach areas. Floor surfaces should be properly researched, designed, installed, and should be inspected and maintained daily. Violation Code Reference 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. (b) Cleaning, Frequency and Restrictions. 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. 2. Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed, such as after closing.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”A99August 16, 20231 violation
Inspectors recorded 1 violation involving facility upkeep.
Observed sections of floor in need of regrouting. Observed sections of floor with accumulation and build in grout of tiled floor. Observed some debris in hard to see and reach areas. Floor surfaces should be properly researched, designed, installed, and should be inspected and maintained daily. Violation Code Reference 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. (b) Cleaning, Frequency and Restrictions. 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. 2. Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed, such as after closing.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-141-000572. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.