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Nachos Mexican Grill INC

1879 E MAIN ST , HOGANSVILLE, GA 30230 · Health inspection record from Georgia Department of Public Health

A
94 / 100 · Excellent
Last inspected September 1, 2026
2 inspections on record · average score 93

Most recent inspection (September 1, 2026): Inspectors recorded 4 violations, 2 of them critical, involving cleaning & sanitizing and temperature control.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A94September 1, 20264 violations

Inspectors recorded 4 violations, 2 of them critical, involving cleaning & sanitizing and temperature control.

CriticalFood-contact surfaces: cleaned & sanitized.

Observed buildup of black substance inside of ice machines.

−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”
Critical (supporting)Warewashing facilities: installed, maintained, used; test strips.

Did not observe test strips in facility.

−1 point · Cited as “511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)”
RoutineIn-use utensils: properly stored.

Observed flour and salt scoops being stored with handle in direct contact with salt or flour.

−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”
RoutineIn-use utensils: properly stored.

Observed knife being stored in the crevice between countertop and prep top fridge.

−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”
A92February 16, 20263 violations

Inspectors recorded 3 violations, 1 of them critical, involving cleaning & sanitizing.

CriticalFood-contact surfaces: cleaned & sanitized.

Observed buildup of biofilm inside of ice machine.

−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”
RoutineApproved thawing methods used.

Observed multiple packages of beef thawing in sink full of standing water with no running water flowing.

−3 points · Cited as “511-6-1.04(6)(c) - thawing (c)”
RoutineIn-use utensils: properly stored.

Observed ice scoops being stored with their handles in direct contact with the ice.

−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FSP-141-000252. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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