Georgia › Troup County › Hogansville
Roger's Bar-B-Que - Hogansville
1863 E MAIN ST , HOGANSVILLE, GA 30230 · Health inspection record from Georgia Department of Public Health
Most recent inspection (August 31, 2026): no individual violations are recorded in the published data.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A96August 31, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
This inspection deducted 4 points, but only 0 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
A95February 27, 20263 violations
Inspectors recorded 3 violations, 2 of them critical, involving cleaning & sanitizing and temperature control.
Observed buildup of black substance inside of ice machine.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Management unable to provide sanitizer test strips.
−1 point · Cited as “511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)”Observed sanitizer buckets did not have the proper concentration of sanitizer.
−4 points · Cited as “511-6-1.05(6)(o) - manual warewashing equipment, chemical sanitization using detergent sanitizers(c)”A94August 21, 20254 violations
Inspectors recorded 4 violations involving pest control and cleaning & sanitizing.
Observed food debris on stationary can opener -Must be properly cleaned and sanitized regularly to prevent contamination. Observed fly strip above prep table. Fly strips can only be used away from food prep areas.
−3 points · Cited as “511-6-1.04(4)(t) - food preparation (c)”Heavily stained storage containers that can no longer be sufficiently cleaned must be replaced. Fryer baskets should be cleaned & sanitized regularly.
−1 point · Cited as “511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)”Observed grease and food debris buildup on fryers, heat lamp near steam table and inside top prep cooler. Deep cleaning needed to surfaces of stationary equipment throughout kitchen area.
−1 point · Cited as “null”Observed cleaning needed to floors and walls throughout kitchen area.
−1 point · Cited as “511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)”A96January 28, 20251 violation
Inspectors recorded 1 violation involving food storage.
Observed a tray of pork rump uncovered in the walk in fridge observed a tray of beef uncovered in the walk in fridge.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”A97July 30, 20242 violations
Inspectors recorded 2 violations involving handwashing & hygiene.
Observed buildup on surfaces of tables, cooking equipment, handwash sink, coolers and other stationary surfaces in kitchen.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”Observed debris and buildup under fryers, grill and other stationary equipment in the kitchen. Observed repairs needed to floors and walls throughout kitchen area.
−1 point · Cited as “511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)”A98February 1, 20242 violations
Inspectors recorded 2 violations involving food-safety requirements.
Observed mold-like buildup on food containers in walk-in cooler.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”Observed cleaning and some repairs needed to floors and walls throughout kitchen area.
−1 point · Cited as “511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 141-03-FSVC-002161. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.