Georgia › Troup County › Lagrange
Waffle House -New Franklin Rd
629 NEW FRANKLIN RD , LAGRANGE, GA 30240 · Health inspection record from Georgia Department of Public Health
Most recent inspection (July 21, 2026): Inspectors recorded 3 violations, 1 of them critical, involving food storage, temperature control and cleaning & sanitizing.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B84July 21, 20263 violations
Inspectors recorded 3 violations, 1 of them critical, involving food storage, temperature control and cleaning & sanitizing.
Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Observed ready-to-eat container of onions and packages and packages of diced ham stored directly next to raw beef & pork. Observed crate of ready to eat-items stored on top of raw pork. PIC corrected onsite.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”Observed several items throughout prep line stored uncovered (pecans, gravy, 2 ice bins, raw meats in cooler next to grill). 511-6-1.04(4)(c)1(iv) - Packaged & Unpackaged Food, food stored covered(C) (iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination;.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Observed mold-like buildup on several cooler gaskets.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”A95January 13, 20263 violations
Inspectors recorded 3 violations involving food storage and cleaning & sanitizing.
Observed several containers of meat being stored uncovered.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Observed spill on the bottoms of multiple fridges.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”Observed large amounts of food debris under the grill.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”A92July 23, 20253 violations
Inspectors recorded 3 violations involving handwashing & hygiene and garbage & waste.
Observed employee drinks on counter in front food service area. Observed drink without lid. All drinks must be in designated employee break area.
−4 points · Cited as “511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)”No watches, bracelets rings (other than single ban) during food prep.
−3 points · Cited as “511-6-1.03(5)(g) - jewelry (c)”Observed dumpster door open, spent grease container top open.
−1 point · Cited as “511-6-1.06(5)(n) - covering receptacles (c)”B86January 8, 20253 violations
Inspectors recorded 3 violations, 1 of them critical, involving temperature control, food storage and cleaning & sanitizing.
Observed food items in grill prep cooler not held at 41F or lower.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed meats in cooler next to grill stored uncovered.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Observed cleaning needed to cooler doors, racks and inside coolers.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”A95June 12, 20246 violations
Inspectors recorded 6 violations involving handwashing & hygiene, food storage and cleaning & sanitizing.
Need handwashing sign in men's restroom.
−1 point · Cited as “511-6-1.07(3)(d) - handwashing signage (c)”Observed front ice scoop sitting on counter top. Observed ice machine scoop sitting on top of cooler. Scoops must be stored in a manner that prevents contamination.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”Observed box of single-service cups stored on floor in dry storage area.
−1 point · Cited as “511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)”Observed cleaning needed in bottom of coolers in front food service area.
−1 point · Cited as “511-6-1.05(1)(i) - nonfood-contact surfaces (c)”Observed lid open on outside oil receptacles and dumpster.
−1 point · Cited as “511-6-1.06(5)(k),(l) - storing refuse, recyclables & receptacles; areas, enclosures, & receptacles, good repair (c)”Observed dust buildup on ceiling and vents in front food service prep area.
−1 point · Cited as “511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)”A99December 18, 20231 violation
Inspectors recorded 1 violation involving cleaning & sanitizing.
Observed areas under counters with buildup. Observed reach in cooler (Delfield) with buildup on racks and door seals. Inspect and clean daily as needed. Violation Code Reference: 511-6-1.05(1)(i) - Nonfood-contact Surfaces (C) (i) Nonfood-contact Surfaces. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
−1 point · Cited as “511-6-1.05(1)(i) - nonfood-contact surfaces (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-141-000159. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.